Wilted Coleslaw Recipes

IRENE'S WILTED COLESLAW

Steps:

• Place green cabbage and onions through the processor. Place the cabbage and onion mixture in a mixing bowl. Sprinkle 1/2 cup sugar on top. Let stand.
• In a small saucepan, heat oil, sugar, vinegar, salt on medium heat until boiling.
• Pour mixture over cabbage mixture and mix well.
• Sprinkle celery seed over mixture and mix well.
• Refrigerate until ready to use.

WILTED CABBAGE SALAD

Steps:

• Quarter, core and very thinly slice 1 small head green cabbage; transfer to a large bowl. Pour 4 cups salted boiling water over the cabbage and toss with tongs until wilted. Let sit 15 minutes. Drain, rinse and pat dry. Whisk 1/4 cup each white wine vinegar and olive oil, 2 teaspoons sugar, 1 teaspoon kosher salt and a few grinds of pepper in the bowl. Add the cabbage and toss well.

WILTED CABBAGE SALAD

Steps:

• 1. Put cabbage mix into a large bowl.
• 2. Pour 4 cups of boiling salted water over the cabbage and toss with tongs until starting to wilt. Let sit 15 minutes. I used about 2 tablespoons of kosher salt in the water.
• 3. Drain and rinse and pat dry.
• 4. Whisk the vinegar, oil sugar, salt and pepper in the bowl Add the cabbage and toss well. Let cool and put in the fridge.

WILTED CABBAGE

Steps:

• 1. Combine the first 4 ingredients; add 3/4 cup of sugar, and toss well.
• 2. Combine vinegar and remaining 5 ingredients in a small saucepan; bring to a boil. Boil 1 minute. Pour hot dressing over cabbage mixture; toss well.
• 3. Cover and chill at least 8 hours, tossing occasionally. Serve with a slotted spoon. 6-8 servings

WILTED COLESLAW FOR ONE PERSON

Steps:

• in a small bowl, combine cabbage, onion, celery seed and salt.
• set aside.
• in skillet, cook bacon till crisp.
• drain; reserving 1 tablespoons bacon dripping.
• crumble bacon over cabbage mixture.
• to drippings add sugar, vinegar, and paprika.
• stir and heat till sugar is dissolved.
• pour this over cabbage mixture and toss.

WILTED COLE SLAW

Steps:

• Cook the bacon in a large skillet and remove and drain it and crumble it.
• In the same skillet (with the bacon grease), cook the onion and and green or red pepper.
• Add in the bag of cole slaw mix and cook it until the slaw is limp.
• Add the remaining ingredients and warm all the way through.
• Add the bacon back into the mix and serve.