Wimpy Skimpy Providence Ri Recipes

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HOT WIENERS RHODE ISLAND STYLE



Hot Wieners Rhode Island Style image

Provided by Guy Fieri

Categories     main-dish

Time 45m

Yield 20 hot dogs

Number Of Ingredients 15

4 tablespoons margarine
2 yellow onions, minced, divided
2 tablespoons chili powder
2 tablespoons paprika
1/2 teaspoon allspice
1/2 teaspoon curry
1 teaspoon dry mustard
1 teaspoon ground cinnamon
1 pound ground beef, 80/20
1/4 cup water
20 hot dogs
1 teaspoon salt
20 hot dog buns
Yellow mustard
2 tablespoons celery salt

Steps:

  • In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
  • In a medium sauce pot boil hot dogs with salt and steam buns.
  • When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.

WHIMPY SKIMPY SPINACH PIE



Whimpy Skimpy Spinach Pie image

You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!

Provided by quotFoodThe Way To

Categories     Lunch/Snacks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 (10 ounce) frozen chopped spinach
1 (4 ounce) can chopped black olives
1 pepperoni, chopped into small pieces
1/2 cup shredded mozzarella cheese
garlic salt or garlic powder, to taste
black pepper, to taste
2 lbs pizza dough (homemade or store bought)
1/4 cup olive oil

Steps:

  • Preheat oven to 350 degrees.
  • Cook the spinach according to package directions; drain well.
  • Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
  • Roll out the pizza dough on a lightly floured work surface.
  • Cut the dough into 12 equal pieces.
  • Place a portion of the spinach mixture on each piece of dough.
  • Close each piece of dough and seal to make a turnover.
  • Brush each turnover with olive oil.
  • Place on baking sheet.
  • Bake for 30 minutes, or until golden brown.
  • Serve immediately.

Nutrition Facts : Calories 83.2, Fat 7.7, SaturatedFat 1.8, Cholesterol 6.5, Sodium 172.5, Carbohydrate 1.8, Fiber 1.1, Sugar 0.3, Protein 2.5

WHIMPIES



Whimpies image

This is my Mom's recipe and she's the best cook in the world. This is a family favorite and freezes well too!

Provided by Cheryl Butchko

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 1h15m

Yield 8

Number Of Ingredients 18

¼ cup vegetable oil
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
2 cloves garlic, minced
2 pounds ground beef
1 cup ketchup
1 cup chili sauce
½ cup water
2 tablespoons chopped fresh parsley
1 tablespoon white vinegar
2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dry mustard powder
1 teaspoon chili powder
½ teaspoon paprika
2 teaspoons Worcestershire sauce

Steps:

  • Heat the oil in a large pot over medium heat. Stir in the celery, onion, green bell pepper, and garlic. Cook and stir until the vegetables have softened, about 5 minutes. Add the ground beef, increase the heat to medium-high, and stir until crumbly and browned, about 10 minutes.
  • Stir in the ketchup, chili sauce, water, parsley, vinegar, brown sugar, salt, pepper, mustard powder, chili powder, paprika, and Worcestershire sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 21.7 g, Cholesterol 68.8 mg, Fat 20.6 g, Fiber 1.6 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 1177.8 mg, Sugar 14 g

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