PORT WINE CHEESE SPREAD
Celebrate the holidays with this port wine cheese spread recipe made with cheddar cheese and sour cream.
Provided by Diana Rattray
Categories Appetizer
Time 5m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a small bowl, combine wine and melted butter.
- In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
- With motor still running, gradually add the butter and wine mixture, processing until smooth.
- Serve with assorted crackers.
Nutrition Facts : Calories 172 kcal, Carbohydrate 2 g, Cholesterol 44 mg, Fiber 0 g, Protein 7 g, SaturatedFat 9 g, Sodium 401 mg, Sugar 1 g, Fat 15 g, ServingSize 4 cups (16 servings), UnsaturatedFat 0 g
CHEDDAR CHEESE SPREAD
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts :
PORT WINE CHEESE SPREAD
I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.
Provided by windy_moon
Categories Spreads
Time P1DT30m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a small bowl, combine wine and melted butter.
- In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
- Gradually add the butter and wine mixture, processing until smooth.
- Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).
PORT WINE CHEESE BALL
I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is the best. I do too, and hope the people at recipezaar enjoy it as well.
Provided by cricketbird
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a food processor, combine cheddar cheese and cream cheese. Pulse the food processor on and off until the two are just mixed. Put this cheese mixture into a bowl.
- In the food processor, process butter until smooth. While the machine is running, pour in small amounts of Port Wine, processing steadily until well mixed.
- Add the port wine/butter mixture to the cheese mixture. Mix together with a spoon.
- Form cheese into a ball, roll in chopped pecans, or use walnuts if you'd rather.
- Serve with crackers.
- Enjoy!
WHITE WINE CHEESE SPREAD
My hero Jacques Pepin does something like this. The ingredients and amounts can be played around with very freely. Use whatever kind of cheese you like. (I normally throw in whatever leftover odd bits are in the fridge,,, the more variety , the better.)
Provided by Clean Plate Club
Categories Spreads
Time 10m
Yield 1 cup, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Peel and quarter garlic cloves.
- Combine all ingredients in bowl of food processor.
- Process until smooth and creamy.
Nutrition Facts : Calories 114, Fat 10.8, SaturatedFat 6.6, Cholesterol 31.6, Sodium 176.2, Carbohydrate 0.7, Sugar 0.4, Protein 3.4
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