Wing Kings Bbq Buffalo Wings Recipes

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GRILLED BUFFALO WINGS



Grilled Buffalo Wings image

Provided by Katie Lee Biegel

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 8

1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
3 pounds whole chicken wings
6 tablespoons unsalted butter
1/3 cup hot sauce
1 tablespoon apple cider vinegar
1 tablespoon honey

Steps:

  • In a small bowl, combine the salt, pepper and garlic powder. In a large bowl, toss the wings with the salt mixture to evenly coat.
  • Preheat a gas grill to medium heat (about 350 degrees F).
  • Place the wings on the grill, crowding them together so that they are all touching (this goes against the conventional wisdom of giving meat room so it doesn't steam; you want them to steam so that they stay moist). Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking.
  • In the meantime, heat the butter, hot sauce, vinegar and honey in a saucepan over low heat and whisk to combine.
  • In a clean large bowl, toss the wings with the sauce. Turn the heat up on the grill to medium high. Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side. Put the wings back in the bowl with the sauce, toss and serve.

WING KING'S BBQ BUFFALO WINGS



Wing King's BBQ Buffalo Wings image

This is a recipe from Drew Cersa (the Wing King) who recently appeared on the Live with Regis and Kelly show, in a cooking segment that featured appetizer recipes for Super Bowl Sunday get-togethers. This recipe took top honors in a Bobby Flay ThrowDown! competition. It sounded so scrumptious and perfect for a Super Bowl gathering, and I thought others might be interested in preparing it for their Super Bowl festivities.

Provided by Northwestgal

Categories     < 30 Mins

Time 30m

Yield 50 Buffalo Wings, 50 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 large shallot
2 garlic cloves
2 ounces dark beer
1 cup chili sauce
1 cup barbecue sauce
1 1/2 teaspoons ancho chilies
1/2 cup brown sugar
1/2 cup honey
4 ounces cayenne pepper sauce
50 chicken wings

Steps:

  • Chop up and sauté the shallot & garlic cloves with the butter.
  • Add the dark beer, chili sauce, and BBQ sauce, and stir for 1 minute.
  • Add the ancho chili peppers, brown sugar, honey, and cayenne pepper sauce, and stir for 2 minutes.
  • While you are creating the sauce, drop 50 chicken wings (the amount you drop in at one time will depend on the size of your fryer) in a deep fryer until fully cooked. (The wings can also be grilled or roasted instead of deep fried.).
  • Once wings are fully cooked, add the wings to a large mixing bowl. Add the sauce, and flip gently to be sure the wings are thoroughly coated with the sauce.
  • Serve with a side of blue cheese dressing.

Nutrition Facts : Calories 142.1, Fat 8.4, SaturatedFat 2.5, Cholesterol 39, Sodium 213.9, Carbohydrate 6.8, Fiber 0.4, Sugar 5.7, Protein 9.3

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