Wingstop Cajun Dry Rub Recipes

AWESOME CAJUN CHICKEN WINGS

Steps:

• Rinse chicken and pat dry.
• (if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
• Process until well blended.
• With machine on, slowly pour in oil and process until a thick paste forms.
• In a large bowl, combine wings and paste.
• Toss until wings are well coated.
• Cover and refrigerate over night.
• Broil or grill wings until nicely browned outside and cooked through.
• Serve warm or at room temperature.

LOUISIANA RUB WINGSTOP RECIPE

Steps:

• Preheat oven to 450ºF |230ºC. Line a large baking tray with parchment paper or aluminium foil. Place a baking rack on the tray. Keep aside.
• In a large bowl add chicken wings, salt, onion powder, garlic powder, red chili, black pepper, creole seasoning and oil. Mix together to coat evenly.
• Place the seasoned chicken wings on the baking rack, leaving space between the wings.
• Bake for 35 minutes in the preheated oven to 450ºF |230ºC. Remove from the oven; flip them over and bake further for 10 minutes or until crispy. Transfer to a serving dish.
• In a medium bowl combine all the ingredients for the rub: smoked paprika, dried oregano, cayenne pepper, cumin powder, brown sugar,onion powder, garlic powder, black pepper and salt.
• Add the dry rub to the baked wings and mix to evenly coat the wings.
• Serve immediately and enjoy!

WINGSTOP LOUISIANA RUB WINGS RECIPE

Steps:

• Preheat oven to 400 ºF. Line a large baking sheet with aluminum foil and set it aside.
• In a small mixing bowl, whisk together all dry rub ingredients.
• In a large mixing bowl, add chicken wings. Drizzle with vegetable oil, and toss to coat.
• Sprinkle the dry rub mixture and massage it into the chicken wings using your hands. Make sure to coat the wings evenly.
• Place the seasoned chicken wings on the baking sheet. Arrange them in one single layer.
• Bake for 45 minutes or until fully cooked and crispy. Remove from the oven and serve with your favorite dipping sauce such as Ranch Dressing.

WINGSTOP CAJUN WINGS RECIPE

Steps:

• Preheat the oven to 400F. Arrange the aluminum foil on a large baking sheet.
• In a bowl, combine all the rub ingredients and mix well before seasoning the wings.
• Add the chicken wings to a large bowl along with 1 tbsp vegetable oil and toss to coat well.
• Pour the rub mixture over chicken wings and massage thoroughly with your hands to coat the wings properly.
• Arrange all the wings on the baking sheet in a single layer. Bake for 45 minutes until fully cooked and remove from the oven.
• Serve the crispy chicken wings with ranch dressing or your favorite dipping sauce.

CAJUN DRY RUB

Steps:

• Mix and store in airtight container.
• To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.