Winter Citrus Sangria Recipe Recipe For Meatloaf
WINTER SANGRIA
Provided by Sunny Anderson
Categories beverage
Time 1h10m
Yield 8 servings (about 3 liters)
Number Of Ingredients 9
Steps:
- In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.
WINTER CITRUS SANGRIA
Toast to the holidays with this tangy Winter Citrus Sangria. This fruity, festive mocktail is a beloved beverage for both children and adults alike. Serve Winter Citrus Sangria at all your get-togethers!
Provided by My Food and Family
Categories Home
Time 40m
Yield 10 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Add water to drink mixes in 3-qt. pitcher; stir until mixes are dissolved. Stir in cranberry juice cocktail.
- Squeeze juice from 1 each lemon and orange. Add to prepared drink; stir.
- Slice remaining fruit; stir into drink. Refrigerate 30 min. or until chilled.
- Stir in grape juice just before serving.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
WINTER MEATLOAF
I found this recipe in an issue of Prairies North (winter 2009). This is a hearty Canadian meatloaf and a true comfort food. Just the thing on a cold and windy winter's night that warms the body and soul. Serve this with some good old fashioned mashed potatoes and some baby carrots with butter.
Provided by Chef Saskatchewan B
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Break the bread into a large bowl.
- In a blender or food processor, combine the milk, egg, onion, thyme, and vinegar.
- Pour over the bread and mix well. Allow enough time for the bread to soak up the milk.
- Add meats, dill, salt and pepper, mixing throughly.
- Pat the mixture into a loaf pan.
- Stir together the tomato paste, honey, mustard, and coriander. Spread over meat loaf.
- Bake at 350* for 1 hour.
- For a brown crust, turn on the broiler at the end of cooking.
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