Winter Sausage Soup Recipes

WINTER SAUSAGE SOUP

Winter Sausage Soup image

I like this because it is different from the usual sausage soups with white beans and kale or spinach.

Provided by Lynette ! @breezermom

Number Of Ingredients 13

Ingredients

2 1/2 - 3 pound(s) sweet italian sausage, sliced
3 cup(s) red potatoes, peeled and cubed
1 cup(s) celery, chopped
1 cup(s) carrots, sliced
1 medium onion, chopped
28 ounce(s) can whole tomatoes, undrained and chopped
8 cup(s) beef broth
1 teaspoon(s) brown sugar
1/4 teaspoon(s) salt
1/4 teaspoon(s) ground black pepper
3 cup(s) shredded cabbage
1 cup(s) fine egg noodles, uncooked
freshly grated parmesan cheese, to garnish

Steps:

Brown the sausage in a large Dutch oven over medium heat until done. Drain well, and set aside. Wipe the pan out with paper towels.
Return the sausage to the pan. Add the potatoes and the next 8 ingredients (through black pepper). Bring to a boil; cover, and reduce heat and simmer for 1 hour.
Add the cabbage and noodles. Cover and simmer for an additional 15 minutes.
To serve, ladle the soup into bowls. Sprinkle with freshly grated Parmesan cheese.

WINTER COUNTRY SOUP

Winter Country Soup image

My soup will warm your family up on the chilliest of winter nights. Featuring smoked sausage, beans and vegetables, it's a satisfying meal all by itself, or a hearty way to start one! -Jeannette Sabo, Lexington Park, Maryland

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 package (14 ounces) smoked sausage, cut into 1/4-inch slices
1 large sweet red pepper, cut into 1/2-inch pieces
8 shallots, chopped
8 cups chopped fresh kale
3 cups frozen corn (about 15 ounces)
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
8 cups vegetable broth
3/4 cup uncooked orzo pasta

Steps:

In a Dutch oven, heat butter over medium-high heat; saute sausage with pepper and shallots until browned., Add kale; cook, covered, until kale is wilted, 2-3 minutes. Stir in all remaining ingredients except orzo; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Return to a boil. Stir in orzo. Cook until pasta is tender, 8-10 minutes, stirring occasionally.

Nutrition Facts : Calories 258 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 1067mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 10g protein.

ITALIAN STYLE WINTER SOUP

Italian Style Winter Soup image

This is an excellent spicy, rich soup. Simple to make, yet delicious! I whipped it up a couple of years ago for my wife and myself, and now I get numerous requests every year to make it. I hope you enjoy. Use bratwurst or your favorite sausage.

Provided by Darrin Hands

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h40m

Yield 12

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons chopped onion
4 (3.5 ounce) links Italian sausage, sliced
8 cups chicken stock
1 teaspoon dried oregano
1 tablespoon dried basil
¼ cup chopped fresh parsley
2 cups uncooked white rice
½ cup heavy cream

Steps:

Heat oil in a large pot over medium heat. Add garlic and onion and saute for 3 minutes, or until tender. Add the sausage, browning well on all sides, about 5 minutes.
Add the chicken stock, oregano, basil and parsley. Bring to a boil, reduce heat to low and simmer for 1 hour.
Add the rice and simmer for 30 more minutes. Finally, add the cream, stirring well. Remove from heat and let soup rest for 5 minutes before serving.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 26.6 g, Cholesterol 37.1 mg, Fat 16.1 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 6.2 g, Sodium 685.2 mg, Sugar 0.5 g

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