Winter Wonderland Pecans Recipes

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WINTER WONDERLAND CEREAL TREATS



Winter Wonderland Cereal Treats image

This is a fun recipe to make with kids. They can help by decorating with gumdrops, pretzels and candies. Airheads Sour Belts make sweet scarves; snipped marshmallows work for hats. -Brenda Austin, Manlius, New York

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 10 trees or 6 snowmen.

Number Of Ingredients 7

1/4 cup butter, cubed
2 teaspoons ground cinnamon or pumpkin pie spice
1 package (10 ounces) large marshmallows
6 cups Rice Krispies
Pretzel sticks, assorted candies and/or Fruit Roll-Ups, cut into thin strips
Vanilla frosting
Sweetened shredded coconut

Steps:

  • In a large saucepan, melt butter over medium heat. Add cinnamon and marshmallows; stir until blended and marshmallows are melted. Remove from the heat. Stir in cereal until coated. Use mixture to shape trees or snowmen. , For trees, press mixture into a greased 13x9-in. baking pan; cool completely. Cut into triangles. , For snowmen, cool cereal mixture slightly; shape into different-sized balls using buttered hands. Stack balls to make snowmen. , To decorate, attach pretzels, candies and/or Fruit Roll-Ups with frosting. Arrange cereal treats on a platter; surround with coconut. Serve the same day for best texture.

Nutrition Facts :

WINTER WONDERLAND PECANS



Winter Wonderland Pecans image

Snow white buttery toasted pecans that look wonderful placed on your holiday table. This is Bird's own recipe for something so simple and yet so yummy! Great for gift giving as well. These can be enjoyed year round. Be careful as they can become addicting! If you'd like to send your senses into a yummy frenzy of 'hot & sweet', try adding a dash or two of cayenne pepper into the mix. ;)

Provided by 2Bleu

Categories     Fruit

Time 20m

Yield 1 pounds, 8 serving(s)

Number Of Ingredients 6

1 lb pecan halves
1/4 cup butter, melted
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup powdered sugar

Steps:

  • Preheat oven to 250°F Place pecans into a large wide bowl. Set aside.
  • Add spices to melted butter in a small bowl and stir. Pour over pecans, tossing gently to coat. Spread pecans evenly in a single layer onto a baking sheet and bake for 12-15 minutes.
  • Remove from oven and allow to cool to room temperature. Place pecans in a plastic grocery bag filled with the powdered sugar. Holding the front and back sides of the bag, roll pecans by alternating lifting each side to tumble the pecans to coat thoroughly (like a tumbler or cleaning a bowling ball).
  • Shake off excess sugar and place into a decorative serving dish (covered if not eating right away).

Nutrition Facts : Calories 501.6, Fat 46.6, SaturatedFat 7.2, Cholesterol 15.2, Sodium 123.6, Carbohydrate 22.9, Fiber 5.5, Sugar 16.9, Protein 5.3

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