Wisconsin Beer Dip Recipes
WISCONSIN BEER DIP
Steps:
- In a small bowl, mix together the cream cheese, beer and ranch seasoning until smooth.
- Spread mixture evenly over a plate or serving platter.
- Top with shredded cheese. Serve with pretzels.
Nutrition Facts : Calories 135 calories, Sugar 0.6 g, Sodium 202.7 mg, Fat 10.3 g, SaturatedFat 6.5 g, TransFat 0.1 g, Carbohydrate 5.8 g, Fiber 0.1 g, Protein 4.1 g, Cholesterol 12.3 mg
BEER DIP I
Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.
Provided by Michaeleen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 3h
Yield 32
Number Of Ingredients 4
Steps:
- In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 1 g, Cholesterol 22.8 mg, Fat 7.2 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 146.7 mg, Sugar 0.1 g
SLOW-COOKER CHEDDAR BACON BEER DIP
My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 4h20m
Yield 4-1/2 cups.
Number Of Ingredients 10
Steps:
- In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.
Nutrition Facts : Calories 213 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
BEER DIP
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.
Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
WISCONSIN BEER DIP
Steps:
- Let cream cheese soften for about 15 minutes.
- Add 1 package of cream cheese to mixing bowl. With fork, mix cream cheese. Add 2nd package of cream cheese and mix with first.
- Add ranch dip mix and mix with blender on low to medium speed. Slowly add the can of beer, putting about 4 Tbsp. in at a time. Mix and repeat.
- Top with shredded cheddar cheese and serve with pretzels.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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