Wisconsin Five Cheese Bake Recipes
MIDWEST FIVE CHEESE BAKE
This Cheesy Pasta Bake is a lot like mac and cheese, but a little extra cheese and baked all together gives it a cozy vibe!
Provided by Shelly
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Coat a 9×13 baking dish lightly in nonstick spray and set aside.
- In a large bowl combine the mozzarella, Swiss, Parmesan, provolone cheese, and cream cheese. Reserve 3/4 cup of the cheese mixture to use for topping. In a smaller bowl combine the sour cream, heavy cream, Italian seasoning, garlic powder, smoked paprika, and seasoned salt.
- Boil pasta in salted water according to package directions. Drain. Add hot pasta in the to bowl with the grated cheeses and add the sour cream mixture. Using a wooden spoon, stir the mixture until combined.
- Pour the pasta into the prepared dish and sprinkle with the reserved cheeses.
- Bake for 10-15 minutes until all the cheese is melted and the topping is lightly golden.
- Serve immediately.
Nutrition Facts : ServingSize 1 Bowl, Calories 333 calories, Sugar 2.5 g, Sodium 748.6 mg, Fat 25.8 g, SaturatedFat 15.7 g, TransFat 0.3 g, Carbohydrate 5.6 g, Fiber 0.6 g, Protein 20.4 g, Cholesterol 79.6 mg
WISCONSIN FIVE-CHEESE BAKE
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
Provided by Kim B.
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain.
- In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt.
- Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top.
- Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 30.8 g, Cholesterol 45.6 mg, Fat 15.4 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 9.3 g, Sodium 359.3 mg, Sugar 0.9 g
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