Wok Fried Soy Beans With Garlic And Chili Recipes

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STIR FRIED SOYBEANS WITH GARLIC AND CHILE



Stir Fried Soybeans With Garlic and Chile image

A great and tasty way to prepare edamame. The kids loved it and thought it was fun to eat. From Gourmet magazine.

Provided by lisar

Categories     Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb frozen edamame (soybeans in shell)
2 tablespoons soy sauce
2 teaspoons oyster sauce
1 teaspoon asain sesame oil
1/4 teaspoon hot red pepper flakes
2 teaspoons vegetable oil
2 teaspoons ginger, peeled and minced
2 teaspoons garlic, minced

Steps:

  • Cook edamame in a 5 to 6 quart pot of boiling unsalted water for 5 minutes, then drain in colander.
  • Meanwhile stir together soy sauce, oyster sauce, sesame oil and red-pepper flakes in a small bowl.
  • Heat wok or skillet over high heat until a drop of water evaporates immediately.
  • Add vegetable oil, swirling it to coat pan. Add the ginger and garlic and stir-fry until fragrant, about 15 seconds, then add edamame and stir-fry until pods are lightly charred, 2 to 3 minutes.
  • Add soy sauce mixture and stir-fry until edamame are well coated and most of the liquid eveproated, about 1 minute. Serve.
  • *Remember not to eat the pods, but soy beans inside.

Nutrition Facts : Calories 216.1, Fat 11.2, SaturatedFat 1.4, Sodium 975.4, Carbohydrate 16, Fiber 5.1, Sugar 0.2, Protein 16.1

WOK FRIED SOY BEANS WITH GARLIC AND CHILI



Wok Fried Soy Beans With Garlic And Chili image

Simple, spicy, delicious "pupu" from Chef Wong of Amasia at Grand Wailea Maui.

Provided by Chef Alan Wong

Categories     Appetiser or Cocktail Snack

Time 8m

Yield 2

Number Of Ingredients 8

8 oz cooked soy beans with the shell on
1 Tbsp salad oil (canola oil)
1 tsp ginger, minced
1 tsp garlic, minced
1 piece Hawaiian chili pepper, minced or dried chili ( may use a Thai pepper)
1 Tbsp soy sauce
1 tsp oyster sauce
½ tsp sesame oil

Steps:

  • METHOD:
  • In a hot wok, sauté garlic, ginger, and chili with salad oil until golden brown.
  • Then add soybeans and continue to cook until hot.
  • Add soy sauce, oyster sauce, and sesame oil.
  • Stir fry for an additional minute; season with salt to taste (optional) and serve immediately.

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