WOLFGANG PUCK WAFFLES
Number Of Ingredients 8
Steps:
- Combine yolks, milk, sugar, flour, salt, buttering bowl and beat/mix until smooth. Bring egg whites to hard peaks. Fold in baking powder. Mix all. Add 1cup to waffle maker
WOLFGANG PUCK'S CHEESEBURGER SLIDERS
In 2019, celebrity chef Wolfgang Puck marked his 25th year cooking for Hollywood's biggest names at the Governors Ball following the Academy Awards. His mantra for how to throw a great party: 'You have to be fast, and the recipes have to be simple.' Puck's cheeseburger sliders are just one of his many winners.
Provided by Allrecipes Magazine
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat a grill or grill pan to medium-high (400 to 450 degrees F (200 to 230 degrees C)).
- Stir together mayonnaise, red onion, ketchup, vinegar, capers, parsley, thyme, and sugar in a small bowl until combined.
- Place beef in a large bowl. Add 3/4 teaspoon salt and 1/2 teaspoon pepper. Mix by hand until just combined. Make 12 meatballs by rolling beef mixture between your palms; transfer to a baking sheet. Flatten tops slightly. Drizzle with oil and season both sides with remaining 3/4 teaspoon salt and 1/2 teaspoon pepper.
- Arrange patties on oiled grates; grill, uncovered, for 3 minutes. Flip, then top each with 1 piece cheese. Grill, uncovered, until cheese is melted and beef is cooked through, about 2 minutes. Meanwhile, put buns, cut-sides down, on grate; grill until toasted, about 1 minute.
- Top bun bottoms with a small spoonful of sauce. Add a patty, shredded lettuce, tomato slices, cornichon slices, and bun tops.
Nutrition Facts : Calories 281.8 calories, Carbohydrate 160.1 g, Cholesterol 34.2 mg, Fat 18.9 g, Fiber 0.5 g, Protein 11.1 g, SaturatedFat 4.2 g, Sodium 375.3 mg, Sugar 1 g
CHOCOLATE WAFFLES I
I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!
Provided by JENNY69
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
- To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g
WOLFGANG PUCK RED VELVET CAKE WAFFLES
I slightly modified it but these made the coolest waffles EVER. These are perfect for Valentine's Day, especially if you have one of those old school heart-shaped waffle irons! I skipped the red food dye because I had nowhere near enough but they still tasted fantastic.
Provided by the80srule
Categories Breakfast
Time 25m
Yield 10 waffles, 10-14 serving(s)
Number Of Ingredients 12
Steps:
- Let the cream of tartar sit in the milk for at least 5 minutes to make the buttermilk. If using real buttermilk, skip this step. Vanilla or chocolate soymilk is also nice to use!
- Whisk the sugar, egg whites, applesauce, and oil with the buttermilk in a large mixing bowl.
- Gradually whisk in 1 cup of flour in 1/4 cup or 1/3 cup increments.
- When 1 cup has been blended, whisk in the vanilla, salt, baking powder, and cocoa powder. If using red food dye, add it now too.
- Whisk in the remaining cup of flour in the same fashion.
- Coat a waffle iron with non-stick cooking spray.
- Pour 1/2 cup of batter onto the waffle iron and cook until nicely browned, scraping off with a spatula.
- Good with maple syrup but utterly to die for with a little chocolate syrup, powdered sugar, and strawberries! Makes about 10-14 delicious out-of-this-world waffles.
WIENERSCHNITZLE ALA WOLFGANG PUCK
This is simply fabulous and the best I have ever made & eaten, YUM! It's got to be the panko and peanut oil. My children love it as does everyone we have served it to. The original recipe suggests 6 oz. cutlets. I typically get very thin slices from the butcher and they don't need further flattening w. a meat mallet. They are probably 2-4 oz each. Great with recipe#390832.
Provided by Chicagoland Chef du
Categories Veal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oil to 375 degrees F. in a heavy, deep saucepan.
- Beat eggs with 2 T water to make an egg wash.
- To prepare Wienerschnitzle:.
- Pound out the cutlets if necessary.
- Season the veal cutlets with salt and pepper.
- Score the coat the veal cutlets with four shallow knife cuts in a cross-hatch pattern to help prevent curling while cooking.
- Dredge in flour. Dip in egg wash. Coat with crushed panko crumbs. *You may need more flour and panko crumbs.
- Deep fry about 2-3 minutes PER SIDE, or until golden brown and cooked through. Transfer to paper towels to drain. Replenish oil as necessary.
- My notes:.
- Panko (Japanese) bread crumbs can be found in the Asian aisle/ market to often times with "regular" bread crumbs. I highly recommend using panko. They are lighter & much crunchier than standard bread crumbs. To crush, pour them in the food processor and give a quick whirl or in a ziploc bag and run over them with a rolling pin.
- I would recommend slicing each cutlet in half to ease in cooking.
- The cutlets should be sliced very thinly. If not you may have to use a meat mallet to tenderize and pound flatter.
- I serve with basmati rice, lemon wedges and recipe#390832.
Nutrition Facts : Calories 442.2, Fat 31, SaturatedFat 5.7, Cholesterol 93, Sodium 234, Carbohydrate 32.9, Fiber 2, Sugar 2.2, Protein 8.5
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