Pennsylvania Dutch Coconut Easter Eggs Recipes

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PENNSYLVANIA DUTCH COCONUT EASTER EGGS



Pennsylvania Dutch Coconut Easter Eggs image

These are great little treats to give away for Easter. Warning: you may end up eating most of them before giving them away!

Provided by Jamie Lynne

Categories     Candy

Time 45m

Yield 60 serving(s)

Number Of Ingredients 7

3/4 cup unsalted mashed potatoes
2 cups flaked coconut (fresh or dried)
1/2 teaspoon salt
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
8 ounces semisweet chocolate
1 tablespoon vegetable oil

Steps:

  • In a mixing bowl, mix potato, coconut, salt, and vanilla.
  • Gradually mix in sugar.
  • Cover; refrigerate overnight.
  • Shape into 1/2 tablesppon-size eggs.
  • Heat chocolate and oil until chocolate melts.
  • Dip eggs into chocolate-oil mixture.
  • Set aside of wax paper in refrigerator to harden.

Nutrition Facts : Calories 62.2, Fat 3, SaturatedFat 2, Cholesterol 0.1, Sodium 34.6, Carbohydrate 9.7, Fiber 0.8, Sugar 8, Protein 0.6

PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS



Pennsylvania Dutch Pickled Beets and Eggs image

A gift from the Amish.

Provided by Cindy

Categories     Side Dish     Vegetables

Yield 8

Number Of Ingredients 9

8 eggs
2 (15 ounce) cans whole pickled beets, juice reserved
1 onion, chopped
1 cup white sugar
¾ cup cider vinegar
½ teaspoon salt
1 pinch ground black pepper
2 bay leaves
12 whole cloves

Steps:

  • Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
  • Place beets, onion, and peeled eggs in a non-reactive glass or plastic container. Set aside.
  • In a medium-size, non-reactive saucepan, combine sugar, 1 cup reserved beet juice, vinegar, salt, pepper, bay leaves, and cloves. Bring to a boil, lower heat, and simmer 5 minutes.
  • Pour hot liquid over beets and eggs. Cover, and refrigerate 48 hours before using.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 44.9 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 498.3 mg, Sugar 26 g

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