Wonder Bars Recipes
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
WINTER WONDER BARS
Holiday time calls for excess and expense. These bar cookies fit the bill, white chocolate brownies with macadamia nuts! Please don't skimp on the quality of the chocolate, it makes all the difference.
Provided by Kevin Ryan
Categories Cookies
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease one 9 inch square baking pan. Line the bottom of the pan with parchment paper and set aside.
- Chop 1/2 of the white chocolate into very small pieces. Chop the remaining white chocolate and the bittersweet chocolate into large chunks, set aside.
- Sift together the flour, baking powder and salt. Melt the butter in a small saucepan. Do not allow the butter to bubble or to color. Remove from the heat and add the finely chopped white chocolate. DO NOT STIR the chocolate in, set aside.
- Beat the sugar, eggs and vanilla together until thick and lemon colored, about 5 minutes. Lower the mixer speed and add the butter mixture. Mix just to blend. Add the flour mixture and mix just until the flour is mixed in. Use a rubber spatula to fold in the two chocolates and the nuts. Scrape the batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) until the brownies are just set, about 30 minutes. A toothpick inserted in the center should come out with moist crumbs still attached. As with all brownies it is better to underbake than to overbake. Allow to cool about 1 hour then cut into squares.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 35.4 g, Cholesterol 58.7 mg, Fat 22.8 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 11.6 g, Sodium 70.9 mg, Sugar 25 g
WONDER BAR
What could be easier than this? It's a "wonder"fully delicious bar cookie that even kids can make. From the kitchen of Michele Harvey Thornburg, Moberly MO.
Provided by Tona C.
Categories < 60 Mins
Time 45m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in 9x13 baking dish or pan.
- Add as follows - DO NOT STIR:.
- Graham cracker crumbs, spread evenly over butter.
- Chocolate chips and butterscotch chips, spread evenly over crumbs.
- Coconut, spread evenly over chips.
- Nuts, spread evenly over coconut.
- Pour milk evenly over coconut.
- Bake for 25 minutes at 325 degrees in a glass pan or 350 degrees if using a metal pan.
Nutrition Facts : Calories 382.4, Fat 24.6, SaturatedFat 14.3, Cholesterol 18.7, Sodium 118.3, Carbohydrate 40.1, Fiber 2.8, Sugar 33.9, Protein 4.5
WONDER BARS
Make and share this Wonder Bars recipe from Food.com.
Provided by Jennifer Neal
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF (180ºC).
- In a large bowl,cream peanut butter and butter.
- Beat in corn syrup, brown sugar and vanilla.
- Stir in oats, coconut, sunflower seeds, raisins and wheat germ; mix well.
- Stir in chocolate chips.
- Pat into 9 x 13-inch (22x34 cm) baking pan.
- Bake for 20 minutes or until light golden brown.
- Makes about 2 dozen.
- (Use solid marigarine).
Nutrition Facts : Calories 204.2, Fat 11.4, SaturatedFat 4, Cholesterol 6.8, Sodium 71.1, Carbohydrate 22.5, Fiber 2.6, Sugar 9.3, Protein 5.6
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