CHOCOLATE RUM-SOAKED CHERRIES
I adore chocolate-covered cherries. Who doesn't? But there's something extra special about making them in my own kitchen for my very favorite people! -Catherine M. Schultz, Racine, Wisconsin
Provided by Taste of Home
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place cherries in a bowl; cover with rum. Refrigerate, covered, overnight. Drain and pat dry., In a microwave, melt chocolate and shortening; stir until smooth. Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 130 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE MALTED CHERRY FLOAT
Steps:
- In 4 medium size glasses, place two to three scoops of chocolate ice cream into each. Slowly pour cherry vanilla soda over ice cream and top with chopped malted milk balls and a maraschino cherry. Serve with long spoons and a straw.
CHOCOLATE COVERED CHERRY RUM BALLS
These are now the most asked for dessert EVER! You won't believe how great these are! I was able to recreate a rum ball I had only 1 time many years ago. My nephews buy them at a bakery in Chicago when they can get up there. So I aim to be their favorite aunt by making these for family gatherings from now on. They must be served very cold. Use only good quality rum. I use Tortuga rum 2 shots vanilla and 2 shots white.
Provided by Reefbubbles
Categories Dessert
Time 1h13m
Yield 12 rum balls, 12 serving(s)
Number Of Ingredients 11
Steps:
- Bake cake according to directions using the eggs, oil and water listed above in ingredients. EXCEPT: Add the rum extract and cherry juice as well. And then mix in the cherries cut into 1/4's and 1/8's. I bake it usually 28 minutes. I check it at 20 minutes but it always takes a little longer.
- Finely crumble 1/2 of the cake in a large mixing bowl, drizzle with 2 of the shots of rum. Toss to thoroughly coat cake crumbs.
- Crumble other 1/2 of cake into the bowl. Drizzle with remaining 2 shots of rum, again toss thoroughly.
- Form balls with cake about 2" across, press moderately firm into nice round balls. Place on a plate and refrigerate till cold.
- Spray cookie sheet or cake pan generously with spray Pam.
- In a double boiler melt the chocolate chips and lard. Roll each ball in chocolate and remove with small tongs and lightly shake off excess chocolate. Don't worry about tong marks. After you put the ball in the pan use the back of a small spoon and smooth over bare spots. Sprinkle generously with chocolate sprinkles. Refrigerate balls immediately for a couple of hours. ENJOY!
Nutrition Facts : Calories 374.4, Fat 18.4, SaturatedFat 3.6, Cholesterol 56.4, Sodium 309.2, Carbohydrate 40.6, Fiber 0.9, Sugar 24.8, Protein 3.9
LIQUOR-INFUSED CHOCOLATE-COVERED CHERRIES
This is a great recipe for the holidays (but not for kids!). Please prepare ahead of time, as for this recipe takes a week to make.
Provided by Fred Norris
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time P7DT2h
Yield 24
Number Of Ingredients 10
Steps:
- Pour cherries, with their juice, into a glass bowl. Cover cherries with rum. Cover with plastic wrap and store in the refrigerate for 1 week.
- Drain and dry rum-infused cherries.
- Line a baking sheet with waxed paper.
- Mix confectioners' sugar, 1/2 cup butter, milk, and maple syrup together in a bowl until smooth and pliable. Wrap each cherry with sugar mixture. Arrange on baking sheet. Cover loosely with plastic wrap and chill until firm, about 30 minutes.
- Combine chocolate chips, semisweet chocolate, 2 tablespoons butter, and paraffin wax in a saucepan. Heat over medium-low heat, stirring, until melted, about 5 minutes.
- Dip each wrapped cherry into the melted chocolate mixture using a toothpick. Return to baking sheet. Repeat with remaining cherries. Cover loosely with plastic wrap and chill until set, about 1 hour.
Nutrition Facts : Calories 190 calories, Carbohydrate 29 g, Cholesterol 12.9 mg, Fat 7.7 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 4.7 g, Sodium 36.3 mg, Sugar 24.5 g
CHERRY RUM BALLS
These are so tasty, you can not eat just one.
Provided by leapping lena
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 24
Number Of Ingredients 7
Steps:
- Melt the chocolate chips and stir in the rum and corn syrup.
- Stir together the vanilla wafer crumbs, pecans and 1/2 cup of the confectioners' sugar. Drizzle the chocolate mixture over the crumb mixture and stir until blended.
- Shape mixture into 1 inch balls. Roll balls in the remaining confectioners' sugar. Place cherry half in center of each cookie, pressing down lightly. Store in an airtight container for several days to develop flavor.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 32.8 g, Fat 11.4 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 75.7 mg, Sugar 13 g
CHOCOLATE CHERRY CAKE WITH RUM GANACHE
Make and share this Chocolate Cherry Cake With Rum Ganache recipe from Food.com.
Provided by Lover of Sweet Trea
Categories Dessert
Time 1h35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour a 10-inch fluted tube pan; set aside.
- 2. In a large bowl stir together cake mix, flour, sugar, drink mix, baking powder and soda. Add oil, eggs, LUCKY LEAF cherry pie filling, sour cream and almond extract. Beat with an electric mixer on low to medium speed for 2 minutes (batter will be stiff). Fold in chopped sweet chocolate. Spoon into prepared pan. Bake for 60 to 70 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes. Loosen sides and remove from pan. Cool completely.
- 3. For ganache, in a small saucepan heat cream just to boiling. In a medium bowl pour hot cream over bittersweet chocolate; let stand 5 minutes. Stir until chocolate is melted and mixture is smooth; stir in rum. Place bowl with chocolate in a bowl of ice water and let stand about 20 minutes or until thickened, stirring occasionally. Transfer cake to serving plate. Spread ganache over cake. Let stand 1 hour before serving to set up.
Nutrition Facts : Calories 485.2, Fat 28.6, SaturatedFat 11.3, Cholesterol 106.4, Sodium 180.4, Carbohydrate 52.8, Fiber 1.1, Sugar 13.5, Protein 5.6
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