Wonton Soup 馄饨汤 Recipes

WONTON SOUP (雲吞湯)

Steps:

• Roughly chop the shrimp
• In a bowl, put ground pork, shrimp, salt 1/4 teaspoon , oyster sauce 2 tablespoons, sesame oil 1 tablespoon, white pepper 1/4 teaspoon, garlic powder 1/4 teaspoon and mix it very well
• There are different ways to wrap the wontons. Here are the most common ways to fold wontons.
• The easiest and traditional way is put a small spoon filling onto a wonton wrapper and close the end with a tail like the picture below
• This is second way to fold wonton (More details in the video)
• The third way to wrap wontons like a boat
• Boil some water in a pot. When the water is boiling, add the wontons. Let it cook until they all float on the top and make sure it's cooked.
• After that, put the cooked wonton into a bowl
• Pour chicken broth and warm up in the pot until it's boiling.
• Add chopped green onion, chicken broth and ready to serve.

WONTON SOUP

Steps:

• In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
• Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
• FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.