Wood Smoked Turkey Legs Stove Top Smoker Recipes

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WOOD SMOKED TURKEY LEGS (STOVE TOP SMOKER)



Wood Smoked Turkey Legs (Stove Top Smoker) image

! DO NOT ATTEMPT IF YOU DO NOT HAVE A STOVE TOP SMOKER! This is a great sweet tasting turkey. Every one I have ever made this for has loved it--even people that do not like turkey or just don't like dark meat!

Provided by Caseys BBQ

Categories     Poultry

Time P1DT2h

Yield 2-4 serving(s)

Number Of Ingredients 4

4 turkey legs
4 tablespoons dry rub seasonings
1/4 cup apple juice
4 tablespoons wood chips

Steps:

  • USE Maple, Apple, and or Cherry Wood Chips.
  • Clean the legs under cold water. Pat legs dry cover legs in dry rub. Store in refrigerator for approximately 2 hours.
  • Take legs out of refrigerator add a mixture of dry rub and 1/4 cup of apple juice. Pour over legs and refrigerate for another 22 hours, flipping the legs every 2-4 hours to marinate the legs evenly. You don't have to wake up and take care of them overnight.
  • Set up your stove top smoker with 1/2 the wood chips. Place the turkey legs on the rack leaving as much space between each leg as possible and not touching the sides.
  • Close the lid tightly and place over medium heat for 1 hour.
  • Carefully open the top--do not burn yourself--remove legs.
  • Put additional wood chips in, making sure when you put the turkey legs back in to have them flipped over from where they were when originally cooked; close smoker.
  • Cook for the remaining hour on medium heat.
  • Let cool down a bit. Served warm or cold, it is such a treat--the sweet taste of home smoked turkey!

Nutrition Facts : Calories 2364.7, Fat 109.7, SaturatedFat 33.6, Cholesterol 1158.7, Sodium 1208.6, Carbohydrate 3.6, Sugar 3.4, Protein 318.9

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