Woodford Reserve Bourbon Soaked Cherries Recipes
BOURBON CHERRIES RECIPE
Making bourbon cherries at home is an easy DIY recipe project to stock your bar cart or to give as a hostess gift. I found these to be the best bourbon cherries and everyone always asks for my bourbon cherries recipe. It is up to you how many bourbon soaked cherries you will use to garnish your cocktail. I won't tell!
Provided by Sarah Mock
Categories Drinks - Non Alcoholic
Time 29m
Number Of Ingredients 6
Steps:
- Bring the sugar, water and the split vanilla bean to a boil.
- Cool.
- Store in the refrigerator.
- Fill the canning jars 2/3 full with dried cherries.
- Don't over stuff the jars because the dried cherries will absorb the delicious liquids and expand.
- Fill the jars 1/4 full with the vanilla simple syrup.
- Top off the jars with bourbon.
- Add the lid and ring.
- Allow them to sit over night.
- The longer they sit the more delicious they become!
- Print out the free printable, and affix the tag to the top of the jar.
- Give as a gift.
Nutrition Facts : ServingSize 1, Calories 123 kcal, Carbohydrate 29 g, Sodium 2 mg, Sugar 29 g
BOURBON CHERRIES
Steps:
- Add the bourbon and sugar to a medium saucepan. Simmer on low heat until the sugar dissolves. Remove from heat and cool for 15-20 minutes.
- Divide the cherries into mason jars. You'll need 4 or 5 pint-sized jars.
- Pour the bourbon syrup over the cherries until it completely covers the fruit. Put the lids on tightly and store the cherries in the refrigerator. I recommend waiting 1-2 weeks before serving the cherries.
- These cherries can be stored in the refrigerator for up to one year.
Nutrition Facts : Calories 612 kcal, Carbohydrate 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 54 g, ServingSize 1 serving
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