Worcestershire Baked Chicken Recipes

BEST OVEN BAKED CHICKEN

Steps:

• Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven. Simmer over medium heat, stirring occasionally, until flavors blend, 5 minutes. Cool for 10 minutes.
• Preheat oven to 375 degrees F (190 degrees C).
• Place chicken in Dutch oven and turn to coat in ketchup mixture. Spoon 1/4 the mixture and onions into the chicken cavity. Place chicken breast side down into Dutch oven; cover with an oven-proof lid.
• Bake chicken in the preheated oven, basting once, for 45 minutes. Uncover the Dutch oven and increase heat to 400 degrees F (200 degrees C).
• Turn chicken breast side up and bake until chicken has browned, about 15 more minutes. Let chicken stand for about 10 minutes before serving.

WORCESTERSHIRE CHICKEN

Steps:

• Pat chicken dry and place between 2 sheets of plastic wrap.
• With a meat pounder, flatten chicken lightly to about 1/2 in thickness and season with salt and pepper.
• In large non-stick skillet heat oil over moderate heat and cook chicken until lightly browned, approximately 6 minutes on each side.
• Add remaining ingredients except lemon juice, and simmer until chicken is cooked through,about 4 minutes.
• Transfer chicken with tongs to a platter.
• Simmer sauce until reduced to about 1/4 cup.
• Add lemon juice and salt and pepper to taste.
• Pour sauce over chicken.

PARMESAN CHICKEN BREASTS

Steps:

• In a pie plate or shallow bowl combine the butter, mustard, worcestershire sauce, and salt.
• In a plastic bag combine the breadcrumbs and Parmesan cheese.
• Dip chicken in butter and then shake in crumb mixture.
• Place in an ungreased 13x9 baking pan.
• Drizzle with any remaining butter mixture.
• Bake at 350 for 40-45 minutes or until juices run clear.

NORMAL CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place chicken breasts in a glass baking dish. Pour the soy sauce and Worcestershire sauce over them. Cover with a lid or aluminum foil.
• Bake for 50 minutes in the preheated oven, or until the juices run clear. If using frozen chicken breasts, bake for 1 hour.

MARINATED BAKED CHICKEN BREASTS

Steps:

• In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1/4 cup butter. Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining butter; bake 30 minutes longer or until juices run clear.

SUPER SIMPLE OVEN BARBEQUED CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Arrange chicken pieces in a lightly greased 9x13 inch baking dish, allowing room between pieces. Drizzle with Worcestershire sauce and liquid smoke, then sprinkle with chili powder, cumin, garlic powder, thyme, oregano and salt and pepper to taste.
• Cover dish with aluminum foil and bake for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.