Worcestershire Sauce Bull Cooking And Authentic Historical Recip Recipes

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HOMEMADE WORCESTERSHIRE SAUCE



Homemade Worcestershire Sauce image

This is a quick and easy recipe I made with my son.

Provided by mlally

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 9

½ cup apple cider vinegar
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon mustard powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground cinnamon
ground black pepper to taste

Steps:

  • Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds. Cool to room temperature.

Nutrition Facts : Calories 9.8 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 151.3 mg, Sugar 1.2 g

WORCESTERSHIRE SAUCE



Worcestershire Sauce image

Make and share this Worcestershire Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Weeknight

Time 2h15m

Yield 1 1/2 pints

Number Of Ingredients 19

1 small onion, chopped
1 clove garlic, crushed
1 (1 1/4 inch) slice gingerroot
2 teaspoons yellow mustard seeds
1 1/2 teaspoons peppercorns
1 (2 inch) piece cinnamon sticks
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon whole cloves
1/2 teaspoon cardamom seed
1/2 teaspoon whole coriander seed
1/4 teaspoon mace
2 cups vinegar
1/2 cup unsulphured molasses
1/2 cup dark soy sauce
4 teaspoons fresh lemon juice
2 teaspoons fresh lime juice
1/2 teaspoon curry powder
1/2 cup water
1/2 cup liquid honey

Steps:

  • Put onion, garlic, ginger, mustard seed, peppercorns, cinnamon stick, pepper, cloves, cardamom seeds, coriander and mace in a spice bag.
  • In a medium stainless or enamel saucepan, bring vinegar, molasses, soy sauce, lemon and,lime juices to a boil, simmer 5 min.
  • Add spice bag and simmer, covered for 1 1/2 hours.
  • Mix together curry powder and water.
  • Add to mixture.
  • Simmer for 5 min more.
  • In a small saucepan over low heat bring honey to a boil-takes a bit.
  • Boil for 4 min to darken color.
  • Add honey to mixture and cook over low for 3 minutes stirring constantly.
  • Let cool in fridge for 2 hours covered.
  • Press spice bag 4 times during this cooling off time.
  • Remove bag-strain sauce and pour into clear sterile bottles-cap or cork and store in fridge for up to 6 months.
  • Shake well before using.

Nutrition Facts : Calories 959.6, Fat 3.8, SaturatedFat 0.6, Sodium 5544.8, Carbohydrate 221.6, Fiber 15, Sugar 160, Protein 17.4

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