HOMEMADE WORCESTERSHIRE SAUCE
This is a quick and easy recipe I made with my son.
Provided by mlally
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds. Cool to room temperature.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 151.3 mg, Sugar 1.2 g
WORCESTERSHIRE SAUCE
Make and share this Worcestershire Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Weeknight
Time 2h15m
Yield 1 1/2 pints
Number Of Ingredients 19
Steps:
- Put onion, garlic, ginger, mustard seed, peppercorns, cinnamon stick, pepper, cloves, cardamom seeds, coriander and mace in a spice bag.
- In a medium stainless or enamel saucepan, bring vinegar, molasses, soy sauce, lemon and,lime juices to a boil, simmer 5 min.
- Add spice bag and simmer, covered for 1 1/2 hours.
- Mix together curry powder and water.
- Add to mixture.
- Simmer for 5 min more.
- In a small saucepan over low heat bring honey to a boil-takes a bit.
- Boil for 4 min to darken color.
- Add honey to mixture and cook over low for 3 minutes stirring constantly.
- Let cool in fridge for 2 hours covered.
- Press spice bag 4 times during this cooling off time.
- Remove bag-strain sauce and pour into clear sterile bottles-cap or cork and store in fridge for up to 6 months.
- Shake well before using.
Nutrition Facts : Calories 959.6, Fat 3.8, SaturatedFat 0.6, Sodium 5544.8, Carbohydrate 221.6, Fiber 15, Sugar 160, Protein 17.4
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