World Famous Burgers Recipes
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
WORLD'S BEST BURGERS
Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here.
Provided by Chef Dee
Categories Meat
Time 15m
Yield 12 burgers
Number Of Ingredients 10
Steps:
- Place ground beef in a large mixing bowl. sprinkle with crushed Ritz.
- In a separate bowl, stir the remaining ingredients together, then hand mix into the hamburger.
- Using an icecream scoop, place 2 scoops, one on top of the other, onto a cookie sheet.
- Repeat using all the hamburger, form into patties.
- Chill for 3-4 hours, then grill til done.
- Meanwhile, melt the butter in a saucepan, fry the mushrooms and onions until golden.
- Serve burgers on a fresh bun, top with mushrooms and onions.
Nutrition Facts : Calories 213.7, Fat 14.5, SaturatedFat 5.9, Cholesterol 74.3, Sodium 398.7, Carbohydrate 5.1, Fiber 0.3, Sugar 2.1, Protein 15.1
THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
- Turn grill up to high and let it get hot.
- Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
- For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
- Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.
Nutrition Facts : Servingsize 1 serving, Calories 60 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 1 mg, Sodium 622 mg, Carbohydrate 12 g, Sugar 7 g, Protein 1 mg
WORLD FAMOUS BURGERS
A new twist on an old favorite. The reason they're "world famous" is that friends of mine from Germany visited me and loved them and took the recipe back home with them! These burgers are savory and flavorful, with a hint of kick.
Provided by TheKurgan
Categories Lunch/Snacks
Time 8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Chop the Vidalia Onion semi-coarsely.
- 2. Mix all ingredients except the Olive Oil in a bowl.
- 3. Form into as many patties as you want (4 is usually best, but with the extra bulk of the onions you can make as many as 6) and put a small amount of the mixture aside.
- 4. Push a hole in the top of each patty and pour in a couple of drops of Olive Oil and then cover each hole with part of the left over mixture.
- 5. Cook to desired doneness by any method you choose (BBQ grill, pan, oven, "that boxer's" grill, etc).
- 6. This recipe is very easy to double or halve as you see fit.
Nutrition Facts : Calories 293.6, Fat 14.3, SaturatedFat 3.9, Cholesterol 77.5, Sodium 283.4, Carbohydrate 11.8, Fiber 1.5, Sugar 2.3, Protein 28.8
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