CARAMEL PIE
I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.-Ozela Haynes, Magnolia, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and milk until smooth; fold in whipped topping. , Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill until serving. Freeze option: Cover and freeze pie for up to 1 month. Remove from freezer 30 minutes before cutting.
Nutrition Facts : Calories 416 calories, Fat 22g fat (13g saturated fat), Cholesterol 22mg cholesterol, Sodium 282mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMEL PIE
Steps:
- In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
- Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 42.8 g, Cholesterol 13.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 178.1 mg, Sugar 37.1 g
EASY CARAMEL PIE
This recipe uses three simple ingredients,. It is perfect for entertaining, because it cooks on the back of the stove while everything else is being prepared for dinner. It can be made the day before. The cook time does not include the time it takes to boil the sweetened condensed milk. This pie recipe was shared with me by a friendly grocery check-out clerk that I used to swap recipes with each week. She liked my soups and I liked her desserts.
Provided by Miss Fannie
Categories Pie
Time 5m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 3
Steps:
- Remove paper wrapper from cans. Wash the cans and place them in a large pot. Cover with water and bring to a boil. Lower heat until there is a slow boil. Let cans boil until the ends begin to bulge out. Keep adding water to cover the cans as needed. This may take 2 to 3 hours. Remove pot from heat. Let the pot cool for a few minutes. Use tongs to remove the cans. DO NOT OPEN THE CANS. YOU WILL GET A NASTY BURN. After the cans have completely cooled, carefully open them. The contents are under pressure, so expect it to ooze out as you open the cans. Pour the brown contents into the pie shells. Refrigerate until ready to serve. When time to serve, top with whipped frosting. Be sure to lick the spoon -- life is short!
Nutrition Facts : Calories 384, Fat 18.4, SaturatedFat 8.4, Cholesterol 39.7, Sodium 272.8, Carbohydrate 50.2, Fiber 0.5, Sugar 40.9, Protein 6.1
SO EASY O CHARLEY'S CARAMEL PIE COPY
I love O Charley's caramel pie, this is soooo easy, and so very close. You'll LOVE it
Provided by Karen Grant
Categories Pies
Time 7h5m
Number Of Ingredients 6
Steps:
- 1. Remove labels from condensed milk, DO NOT OPEN CANS!
- 2. Place unopened condensed milk cans inside crock pot. Pour water to fill crock pot and barely cover the cans. Turn on low and cover for 7 hours.
- 3. When the 7 hours have finished, turn off the crock pot and remove the cans. Once cans are cool enough to handle, remove tops and pour into pie crust. Smooth out the top of caramel with spoon or spatula. DO NOT ADD COOL WHIP UNTIL COMPLETELY COOL!
- 4. Once completely cooled, top with cool whip and garnish with pecans and mini chocolate chips. ENJOY!
CARAMEL PECAN PIE
Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.
Provided by CORWYNN DARKHOLME
Categories Desserts Pies Pecan Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
- In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
- Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
Nutrition Facts : Calories 535.5 calories, Carbohydrate 66.4 g, Cholesterol 88.8 mg, Fat 28.6 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 8.1 g, Sodium 371.2 mg, Sugar 49.6 g
EASY CARAMEL PIE
My family and friends love this pie so much that I have to make at least 6 of them so they can take some home with them.
Provided by Fay LaFrage
Categories Pies
Number Of Ingredients 4
Steps:
- 1. DO NOT OPEN THE CAN of sweetened condensed milk! Just remove the label and shake it up as well as you can. DO NOT OPEN THE CAN! Set it aside. Get 2 large pots and fill both with water. Make sure one pot will hold enough water to cover the top of the can of sweetened condensed milk completely by at least 1 inch. Place the UNOPENED can of sweetened condensed milk in the pot of water that completely covers the can by at least 1 inch. Bring both pots of water to a complete boil. Keep the unopened can of sweetened condensed milk covered at all times with boiling water from the other pot of boiling water. Refill boiling water pot as often as needed. Boil the can of sweetened condensed milk for exactly 3 hours (yes! 3 whole hours!). Make sure to keep the top of the can covered at all times with boiling water! If you don't, the can will explode! When you have boiled the can of sweetened consdensed milk for 3 hours, turn off both pots of water and carefully remove can from the water. Set on a folded towel or pot holder to cool completely (at least 4 to 6 hours). DO NOT OPEN THE CAN UNTIL IT IS COMPLETELY COOL!!! Once the can has cooled, open can and using a spatula spread the caramel into the graham cracker crust. Spread the Cool-Whip on top of the caramel. Sprinkle with the topping of your choice (listed above). Put in freezer for at least 4 hours. Set out 10 to 15 minutes before serving. Store leftovers (if you have any!) in the freezer. The caramel is also great to spread between cake layers or on top of cupcakes too. Also great to heat up and drizzle over ice cream. You can boil several cans of unopened sweetened condensed milk at a time. Just make sure all cans of sweetened condensed milk stay covered at all times during the 3 hours the cans are boiling. Be sure to always have the other pot of boiling water to add to the pot as needed. Enjoy!
More about "worlds best and easiest caramel pie recipes"
EASY CHOCOLATE AND CARAMEL PIE - TASTE OF THE SOUTH …
From tasteofthesouthmagazine.com
OLD FASHIONED CARAMEL PIE RECIPE > CALL ME PMC
From callmepmc.com
CHOCOLATE CARAMEL PIE
From thecraftpatchblog.com
CARAMEL PIE WITH MERINGUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK & EASY CARAMEL PIE RECIPE - SOMETHING SWANKY
From somethingswanky.com
CARAMEL PIE RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
EASY CARAMEL PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WORLD'S BEST AND EASIEST HOMEMADE CARAMEL RECIPE!
From recipegoulash.cc
3 O'CHARLEY'S CARAMEL PIE RECIPE | 2022 | RECIPE SELF
From recipeself.com
12 BEST CHOCOLATE PIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
HEAVENLY CARAMEL PIE RECIPE - PILLSBURY.COM
From pillsbury.com
WORLD'S BEST AND EASIEST CARAMEL PIE RECIPE
From recipenode.com
OLD-FASHIONED CARAMEL PIE - DEEP SOUTH MAGAZINE
From deepsouthmag.com
WORLDS BEST CARAMEL CANDY RECIPES
From tfrecipes.com
PERFECT CARAMEL PEAR PIE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BEST CARAMEL APPLE PIE RECIPE - HOW TO MAKE CARAMEL APPLE PIE
From delish.com
CARAMEL TURTLE PIE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
THE 10 BEST CARAMEL RECIPES | TASTE OF HOME
From tasteofhome.com
THE BEST CARAMEL APPLE PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
WORLD’S BEST AND EASIEST HOMEMADE CARAMEL RECIPE!
From funcheaporfree.com
EASY CARAMEL PIE RECIPE - COOK.ME RECIPES
From cook.me
EASY CARAMEL CREAM PIE – A FLUFFY AND DELICIOUS DESSERT
From marginmakingmom.com
EASY CARAMEL APPLE PIE | THE BEST EASY APPLE PIE RECIPE
From livingwellspendingless.com
30 PIE RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
MAGIC CARAMEL PIE - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
CARAMEL PIE - THE COOKIE ROOKIE®
From thecookierookie.com
THE WORLD'S EASIEST CITRUS PIE | MYRECIPES
From myrecipes.com
CARAMEL CREAM PIE - JUST SO TASTY
From justsotasty.com
21 OF THE BEST CARAMEL DESSERT RECIPES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
BEST CARAMEL APPLE PIE RECIPE! {SO EASY} - THE FRUGAL GIRLS
From thefrugalgirls.com
PEANUT BUTTER CARAMEL PIE | RECIPETIN EATS
From recipetineats.com
EASY CARAMEL PIE - CINCYSHOPPER
From cincyshopper.com
WORLDS BEST AND EASIEST CARAMEL PIE RECIPES
From tfrecipes.com
OH-SO-EASY CARAMEL PIE | MRFOOD.COM
From mrfood.com
CARAMEL BROWNIES - SIMPLE JOY
From simplejoy.com
AUNT ETHEL'S OLD-FASHIONED CARAMEL PIE RECIPE - DELISHABLY
From delishably.com
EASY CARAMEL SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY NO-BAKE CARAMEL TURTLE PIE - SAVOR THE BEST
From savorthebest.com
NO BAKE CARAMEL PIE - IT IS A KEEPER
From itisakeeper.com
CARAMEL APPLE PIE RECIPE - THE BEST APPLE PIE EVER!
From oldworldgardenfarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love