Worlds Best Bacon Cheese Dip Recipes

WORLD'S BEST BACON CHEESE DIP

World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit! Makes your taste buds go crazy! Serve warm with your choice of crackers, toasted pita wedges or toasted cocktail breads. Have tweaked a bit but it was originally found on allrecipes.com submitted by Kamryn.

Provided by Manami

Categories Cheese

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon
1 (8 ounce) package cream cheese with chives and onions, softened
1 cup mayonnaise
8 ounces swiss cheese
2 green onions, finely chopped
fresh coarse ground black pepper, to taste (optional)
1/4 teaspoon garlic powder
4 round buttery crackers, crushed

Steps:

Place bacon in a large skillet.
Cook over medium-high heat until evenly brown.
Drain, crumble and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth.
Stir in Swiss cheese, onions, bacon & garlic powder.
Place bowl in microwave, and cook for 2 minutes.
Remove and stir well.
Return to microwave, and cook 2-4 minutes longer.
Sprinkle crushed crackers on top.
Serve warm and enjoy!

Nutrition Facts : Calories 141.3, Fat 10.8, SaturatedFat 3.8, Cholesterol 18.2, Sodium 183.3, Carbohydrate 6.9, Fiber 0.1, Sugar 1.5, Protein 4.5

HOT BACON CHEESE DIP

Hot Bacon Cheese Dip image

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 2h15m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or toasted French bread slices

Steps:

In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.

Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

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