Worlds Best Turkey Burger Recipes

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THE WORLD'S BEST TURKEY



The World's Best Turkey image

This recipe makes a deliciously moist turkey.

Provided by Sarah

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 4h10m

Yield 16

Number Of Ingredients 6

1 (12 pound) whole turkey, neck and giblets removed
½ cup butter, cubed
2 apples, cored and halved
1 tablespoon garlic powder
salt and pepper to taste
⅔ (750 milliliter) bottle Champagne

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt, and pepper. Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.
  • Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.

Nutrition Facts : Calories 590.5 calories, Carbohydrate 3.6 g, Cholesterol 213.6 mg, Fat 29.3 g, Fiber 0.5 g, Protein 68.2 g, SaturatedFat 10.5 g, Sodium 207.2 mg, Sugar 2.2 g

ACTUALLY DELICIOUS TURKEY BURGERS



Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

PERFECT TURKEY BURGERS



Perfect Turkey Burgers image

Provided by Food Network Kitchen

Time 55m

Yield 4 burgers

Number Of Ingredients 10

1 large portobello mushroom cap
1 tablespoon coarsely chopped shallot
3 tablespoons lightly packed fresh parsley
1 1/4 pounds 85% to 93% lean ground turkey
2 tablespoons extra-virgin olive oil, plus more for brushing
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
8 thin slices manchego or white cheddar cheese
4 English muffins, split
Dijon mustard, mayonnaise and sliced avocado, for topping

Steps:

  • Use a spoon to scrape out the gills from the underside of the mushroom cap. Cut the cap into 1-inch pieces and transfer to a food processor. Add the shallot and parsley and pulse until chopped.
  • Transfer the mushroom mixture to a large bowl. Add the turkey, olive oil, Worcestershire sauce, 1 teaspoon salt, and pepper to taste; gently mix with your hands until just combined. Divide into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Put on a large plate, cover and refrigerate until firm, about 30 minutes.
  • Preheat a grill to medium. Brush the grates with olive oil. Grill the patties, undisturbed, until marked on the bottom, 4 to 5 minutes. Give the patties a quarter turn and cook until marked again, 4 to 5 more minutes. Flip the patties and grill until cooked through, 6 to 7 more minutes; top each with 2 slices cheese during the last 3 minutes of cooking and cover with a disposable aluminum pan to melt.
  • Toast the English muffins on the grill, then spread with mustard and mayonnaise. Serve the patties on the English muffins; top with avocado.

WORLD'S BEST TURKEY BURGER



World's Best Turkey Burger image

Yes, there is a turkey burger that my red meat eating boys will eat! After several attempts of trial and error - I have come up with a flavorful, juicy burger that has made it into our regular rotation of meals. Makes 5-6 large, thick burgers. Watch closely when cooking for the first time, because the ricotta - which adds the extra moisture - can burn easily.

Provided by Southern Sugar Dump

Categories     Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs ground turkey (I use 7% fat rather than fat free)
3/4 teaspoon salt
1/2 teaspoon cracked black pepper
4 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
4 teaspoons Dijon mustard
2/3 cup ricotta cheese

Steps:

  • Mix all ingredients together with hands.
  • Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister.
  • Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
  • Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
  • I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!

Nutrition Facts : Calories 279.9, Fat 15.3, SaturatedFat 5.4, Cholesterol 118.4, Sodium 476.8, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 33.1

OPRAH'S FAVORITE TURKEY BURGER



Oprah's Favorite Turkey Burger image

Make and share this Oprah's Favorite Turkey Burger recipe from Food.com.

Provided by Scotty Callies Mom

Categories     Meat

Time 2h20m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 11

1/4 cup scallion, thinly sliced
1/2 cup celery, finely chopped
3 granny smith apples, peeled and diced
1/8 cup canola oil
4 lbs ground turkey breast
2 tablespoons salt
1 tablespoon black pepper
2 teaspoons TABASCO® brand Chipotle Pepper Sauce
1 lemon, juice and zest of, grated
1/2 bunch parsley, finely chopped
1/4 cup Major Grey chutney, pureed

Steps:

  • Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
  • Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
  • Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.

Nutrition Facts : Calories 323.4, Fat 5.1, SaturatedFat 0.8, Cholesterol 140.7, Sodium 1869.6, Carbohydrate 10.9, Fiber 2.1, Sugar 7.4, Protein 56.3

WORLD'S BEST TURKEY BURGERS



WORLD'S BEST TURKEY BURGERS image

Categories     Sandwich     turkey     Backyard BBQ     Dinner     Lunch     Grill/Barbecue     Healthy

Yield 6

Number Of Ingredients 6

2 lbs ground turkey ( I use 7% fat rather than fat free) 3/4 teaspoon salt
1/2 teaspoon cracked black pepper
4 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon dried rosemary 4 teaspoons Dijon mustard 2/3 cup ricotta cheese

Steps:

  • Mix all ingredients together with hands. Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister. Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted ­ appx 4­5 minutes. Turn over, then reduce heat to medium and cook 8­10 minutes longer or until center is no longer pink and juices run clear. I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!

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Top Asked Questions

How to make the best turkey burger in the world?
Directions 1 In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. 2 In a medium skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 5 minutes per side. More ...
How long does it take to cook a turkey burger?
The Ultimate Turkey Burger! Made with everyday ingredients and they taste just as good as a beefy hamburger! They take less than 10 minutes prep and 10 minutes cook time, meaning you can have dinner ready in 20 minutes, talk about must have recipe! Oh and did I mention there’s no grill required here?
How to make turkey burgers with mushroom sauce?
Transfer the mushroom mixture to a large bowl. Add the turkey, olive oil, Worcestershire sauce, 1 teaspoon salt, and pepper to taste; gently mix with your hands until just combined. Divide into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Put on a large plate, cover and refrigerate until firm, about 30 minutes.
How many Turkey patties are in a turkey burger?
In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.

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