THE BEST FLUFFY MOIST CORNBREAD RECIPE EVER
The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness and will be your new go-to side dish for any meal. You'll never need another homemade cornbread recipe after this one!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Nut Free Side Dish Snack Vegetarian
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
- In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
- In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
- Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!
Nutrition Facts : ServingSize 1 slice, Calories 142 kcal, Fat 5 g, SaturatedFat 2.6 g, Carbohydrate 21.2 g, Fiber 1.1 g, Sugar 6.4 g, Protein 3.8 g
QUICK CORNBREAD WITH HONEY-BUTTER
Steps:
- Preheat oven to 350 F. Spray an 8-inch or 9-inch square pan with cooking spray.
- In a large bowl, add egg and milk and whisk together with a fork to combine. Add creamed corn and stir to combine.
- Add the cornbread mix, using a spatula to combine with wet ingredients.
- Scrape cornbread mixture into the prepared pan and place in the preheated oven. Cook cornbread until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Let cool a bit.
- In a small bowl, add softened butter and honey and stir to combine. Cut cornbread into pieces, and slather honey butter onto the warm cornbread.
Nutrition Facts : Calories 207 kcal, Carbohydrate 31 g, Cholesterol 72 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 261 mg, Fat 9 g, ServingSize 1 pan (4 servings), UnsaturatedFat 3 g
WORLD'S BEST CORNBREAD STUFFING
Provided by George Duran
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees F.
- Remove the casings from the sausages. Heat 1 tablespoon of the olive oil in a skillet over medium-high heat and add the sausage meat. Cook, breaking up the meat into small pieces, until browned and cooked through, about 5 minutes. Drain on a paper towel lined plate and set aside to cool while you cook the vegetables. Wipe out any excess fat from the pan with paper towels.
- Heat 1 tablespoon of oil in the same skillet over medium-high heat. Add the carrots, celery, and onion. Season with salt and pepper and add the sage. Cook until the vegetables are soft, about 10 minutes. Set aside to cool a bit.
- Crumble the corn muffins into a large bowl. Put in the cooled sausage and vegetables. Add the eggs and 1/4 cup chicken stock. Using your hands, mix well adding more stock if the stuffing is too dry. Spray a 2-quart oven-proof baking dish with cooking spray. Put the stuffing into the dish and bake for 45 minutes to 1 hour, or until the top is browned and crispy.
GRANDMOTHER'S BUTTERMILK CORNBREAD
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Provided by Bethany Weathersby
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g
CORNBREAD
I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.
Provided by crazycookinmama
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400³F.
- Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
- Beat milk, butter and egg in large bowl with hand beater or wire whisk.
- Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
- Pour into pan.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
- Serve warm if desired.
Nutrition Facts : Calories 169.6, Fat 5.5, SaturatedFat 3.1, Cholesterol 28.5, Sodium 242.1, Carbohydrate 27.3, Fiber 1.2, Sugar 8.4, Protein 3.3
HONEY CORNBREAD
A sweet cornbread that will crumble in your hand and melt in your mouth.
Provided by TIM LASTRAPES
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 34m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g
BEST CORNBREAD EVER
This is the best cornbread I've ever had. The cottage cheese melts into the batter and tastes great. Try the optional add-ins. This is a great complement to chili.
Provided by Zookeenee
Categories Quick Breads
Time 50m
Yield 1 pan (9x13), 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Combine all ingredients and mix well -- it will be thicker than you expect.
- Pour into buttered 9" x 13" casserole dish.
- Bake in oven for 35-40 minutes until golden brown.
- This cornbread is very moist and dense.
- For a little variation, add one or more of the following: a can of chopped green chiles, 1 cup of cheddar cheese, 1 cup of pepperjack cheese, 1/2 cup chopped fresh cilantro.
- Let it cool for 10 minutes for best flavor.
Nutrition Facts : Calories 408.6, Fat 22.8, SaturatedFat 11.3, Cholesterol 115.8, Sodium 627.1, Carbohydrate 42.5, Fiber 4.1, Sugar 11, Protein 9.7
More about "worlds greatest cornbread recipes"
WORLD’S BEST CORNBREAD - NO ORDINARY HOMESTEAD
From noordinaryhomestead.com
Cuisine GermanEstimated Reading Time 2 mins
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …
From blessthismessplease.com
BUTTERMILK CORNBREAD - DAMN DELICIOUS
From damndelicious.net
EASY BUTTERMILK CORNBREAD (BEST SWEET CORNBREAD)
From cafedelites.com
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
22 SWEET, SAVORY CORNBREAD RECIPES THAT’LL MELT IN …
From tasteofhome.com
*BEST* CORNBREAD RECIPE - LAUREN'S LATEST
From laurenslatest.com
WORLD'S BEST CORNBREAD RECIPE - DELISHABLY
From delishably.com
THE BEST CORNBREAD RECIPE - THE LITTLE KITCHEN
From thelittlekitchen.net
OUR BEST CORNBREAD RECIPES | BETTER HOMES & GARDENS
From bhg.com
BEST CORNBREAD RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
GEMMA'S BEST EVER CORNBREAD RECIPE - BIGGER BOLDER …
From biggerbolderbaking.com
CORNBREAD RECIPE | RECIPETIN EATS
From recipetineats.com
THE ULTIMATE JIFFY CORNBREAD RECIPE - THE KITCHEN …
From thekitchenmagpie.com
BEST EVER EASY CORNBREAD RECIPE - DELICIOUS CORNBREAD!
From livingonadime.com
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
BEST EVER CORNBREAD RECIPES – NORTHERN AND SOUTHERN …
From commonsensehome.com
BEST CORNBREAD RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
THE BEST BUTTERMILK CORNBREAD {+VIDEO} | LIFE MADE …
From lifemadesimplebakes.com
25 BEST CORNBREAD RECIPES | EASY CORNBREAD RECIPE IDEAS | RECIPES ...
From foodnetwork.com
Author By
WORLDS BEST CORNBREAD | SKIP TO MY LOU
From skiptomylou.org
WORLD'S BEST CORNBREAD – WORLD'S BEST CORNBREAD
From bestcornbread.com
8 BEST SOUL FOOD CORNBREAD RECIPES - THE SOUL FOOD POT
From thesoulfoodpot.com
MOIST SOUTHERN CORNBREAD RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
THE BEST SOUTHERN CORNBREAD - EVERYDAY MADE FRESH
From everydaymadefresh.com
THE BEST CORNBREAD ON THE PLANET | MEL'S KITCHEN CAFE
From melskitchencafe.com
10 BEST CORNBREAD RECIPES | YUMMLY
From yummly.com
THE 35 BEST CORNBREAD RECIPES - GYPSYPLATE
From gypsyplate.com
BEST SWEET CORNBREAD RECIPE - I WASH YOU DRY
From iwashyoudry.com
WORLD’S BEST CORNBREAD RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
WORLD'S BEST CORNBREAD - FAMILY AROUND THE TABLE
From familyaroundthetable.com
OUR FAVORITE HOMEMADE CORNBREAD - INSPIRED TASTE
From inspiredtaste.net
AMAZING CORNBREAD RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
WORLD'S BEST BUTTERMILK CORNBREAD FROM SCRATCH RECIPE: HOW TO …
From youtube.com
THE BEST SWEET CORNBREAD - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
WORLD BEST CORNBREAD RECIPE
From theworldsbestcornbreadrecipe.com
BEST SUPER MOIST CORNBREAD RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
THE BEST CORNBREAD I'VE EVER EATEN...RECIPE - YOUTUBE
From youtube.com
THE BEST MEXICAN CORNBREAD RECIPE IN THE WORLD! - DELISHABLY
From delishably.com
THE BEST JIFFY CORNBREAD RECIPE! • LOVE FROM THE OVEN
From lovefromtheoven.com
THE BEST CORNBREAD IN THE WORLD (FROM MOTHER EARTH NEWS) RECIPE
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love