Wunderbar Knockwurst Sausage Sandwich Recipes

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KNOCKWURST SAUSAGE



Knockwurst Sausage image

Make and share this Knockwurst Sausage recipe from Food.com.

Provided by Food.com

Categories     Meat

Time 3h

Yield 5 pounds

Number Of Ingredients 10

1930 g pork shoulder
340 g pork fatback
34 g salt
6 g pink salt
9 g ground black pepper
28 g artificial sweetener, Dexterose
9 g garlic powder
9 g sweet smoked paprika
6 g ground allspice
1 (12 ounce) can beer

Steps:

  • Grind shoulder and fatback using medium sized grinding plate (3mm or 1/8").
  • Mix with beer and spices (all ground) until meat sticks to the sides of bowl (for myosin development).
  • Stuff into hog casing and smoke for two hours at 144 degrees. Rotate every hour.
  • Finish cooking in C-VAP (steam cooker) until 155 degrees internal temperature.
  • Then, grill on a grill to get them grill marks.
  • Finally, serve on a bun with caramelized onions, pickled carrots, shaved fennel, toasted almonds, and garnish with chopped herbs (equal parts: parsley, dill, and chives).

Nutrition Facts : Calories 961.4, Fat 69.9, SaturatedFat 24.2, Cholesterol 274.1, Sodium 3358.2, Carbohydrate 7, Fiber 1.5, Sugar 0.2, Protein 67.5

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