Ww 3 Pt Skinny Potato Salad Recipes
WEIGHT WATCHERS OLD-FASHIONED POTATO SALAD
Make and share this Weight Watchers Old-Fashioned Potato Salad recipe from Food.com.
Provided by Crystal B.
Categories Potato
Time 18m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in a dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion and next 4 ingredients; toss gently.
- Combine sour cream and next 5 ingredients in a bowl; stir well. Pour over potato salad; toss gently to coat. Cover and chill.
- Yield 9 servings @ 1 cup = 4 ww pts.
Nutrition Facts : Calories 178.1, Fat 4.6, SaturatedFat 2.1, Cholesterol 70.8, Sodium 384.3, Carbohydrate 29.6, Fiber 3.1, Sugar 5.2, Protein 5.8
CHIPOTLE POTATO SALAD - WW FRIENDLY
This is out of the a cookbook called "The whole foods market" My granddaughter gave it to me for Christmas. It says to serve at room temperature for best flavor. Preparation time does not include chill time. This figures out to be 3.5 WW points.
Provided by teresas
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- To prepare the chipotle dressing.
- Combine the chipotle pepper and adobo sauce, garlic, olive oil, vinegar, pepper, and salt in a blender until pureed, or combine all the ingredients in a mixing bowl with a wire whisk.
- To prepare the salad.
- Steam or boil the potatoes for about 20 minutes, or until cooked through but still firm.
- Chill the potatoes completely.
- Transfer the potatoes to a large mixing bowl, and add the diced peppers, onion, corn and cilantro.
- Toss the salad with the dressing, and serve.
Nutrition Facts : Calories 223.9, Fat 9.1, SaturatedFat 1.3, Sodium 10, Carbohydrate 34.3, Fiber 4.4, Sugar 1.6, Protein 4.4
GREAT GREEN BEANS AND PERFECT POTATOES RECIPE ( WW 3 PTS )
This recipe is for green beans and potatoes that is so yummy. Now it could be made better with more butter, bacon grease, etc but to keep it at 3 pts for Weight Watchers it needs to be as written. It is super good. My mother in law is very picky and she liked it a lot. My kids who won't eat garlic usually had seconds. The secret ingredient is the sugar as small as it is so don't leave it out. Tastes good with yukon gold small potatoes also. This recipe came from an internet site a while back and the original creator was unknown then. It has been a favorite. Enjoy! ChefDLH
Provided by ChefDLH
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Start the water, salt and sugar to a boil while prepping the potatoes.
- Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
- Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
- Drain.
- Return to the hot pot and toss with garlic and butter. Add salt if needed.
More about "ww 3 pt skinny potato salad recipes"
CLASSIC POTATO SALAD | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Servings 8Total Time 21 mins
- Put potatoes in a large saucepan and cover with 2 inches of water; bring to a boil. Reduce heat and simmer, uncovered, until potatoes are fork-tender, about 7 to 9 minutes; drain and cool slightly.
- Meanwhile, in a large bowl, using a fork, mash yolk from 1 of the eggs with vinegar until smooth. Add yogurt, mayonnaise, relish, Splenda, salt and pepper; stir until blended.
- Add potatoes, celery and onion; toss to mix and coat. Chop remaining egg white and egg; gently fold into potato salad. Cover and refrigerate until chilled. Yields about 3/4 cup per serving.
POTATO SALAD | WEIGHT WATCHERS - POINTED KITCHEN
From pointedkitchen.com
4.3/5 (11)Total Time 25 minsCategory Side DishCalories 81 per serving
- Cut the potatoes into chunks approx 3cm big. Try and make the chunks as equal in size as possible so that they cook evenly.
- Bring a saucepan of water to the boil over a high heat. Carefully tip the potatoes into the boiling water and bring it back to the boil. Reduce the heat and simmer for about 10 minutes until the potatoes are cooked through but still hold their shape.
- Remove the potatoes from the heat and drain in a colander. Tip into a bowl with the chopped onions and allow to cool.
SKINNY POTATO SALAD - POUND DROPPER
From thepounddropper.com
4.4/5 (49)Total Time 35 minsCategory SaladCalories 103 per serving
- Place the potatoes into a large pot of salted water and bring to a boil over high heat. Reduce to medium heat, cover, and simmer for 15 minutes. When potatoes are soft take off heat and drain water. Set aside and allow the potatoes to cool.
- In a small mixing bowl, mix together dry Italian salt dressing mix, Italian dressing, light mayo and non fat plain or Greek yogurt. Whisk until well incorporated.
- Slice the potatoes into cubes. Place cubes into a large mixing bowl. Add diced celery, dill pickles, scallions, onions to the potatoes. Pour dressing mixture over the top, toss all ingredients together. Add salt and pepper to taste.
- Let it cool or chill in the fridge until ready to serve. This salad can be served right away or chill it in the refrigerator until ready to serve.
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