Ww Brussels Sprouts With Dried Canberries And Lemon 3 Pts Recipes
BRUSSELS SPROUTS WITH DRIED CRANBERRIES AND ALMONDS
Steps:
- In a large skillet over medium heat, heat the olive oil until shimmering, about 2 minutes. Add the shallot and saute until browned, about 3 minutes. Add the Brussels sprouts and saute until just wilted, about 5 minutes. Add the vinegar, dried cranberries and almonds, and continue to saute until completely heated through, 3 to 5 minutes more.
- Remove the pan from the heat. Season with salt, to taste.
BRUSSELS SPROUTS LEAVES W. DRIED CRANBERRIES, TOASTED WALNUTS
Make and share this Brussels Sprouts Leaves W. Dried Cranberries, Toasted Walnuts recipe from Food.com.
Provided by Olha7397
Categories Vegetable
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Remove the Brussels sprouts leaves one by one. You may wish to thinly slice or simply discard the centre core. Blanch the leaves by plunging them into boiling salted water for two minutes. Remove and allow them to cool in ice cold water. Drain well.
- To reheat and serve, simply heat a good size frying pan over medium heat. Add butter and olive oil and toss in the leaves. Sauté gently, stirring and seasoning with salt and pepper. Add the walnuts and cranberries and finally the grated zest of lemon. Adjust the seasoning and transfer to a serving platter and serve.
- Makes 8 to 10 servings.
- Chef Michael Bonacini.
Nutrition Facts : Calories 100, Fat 9, SaturatedFat 1.6, Cholesterol 3.8, Sodium 16.7, Carbohydrate 4.3, Fiber 1.8, Sugar 1, Protein 2.5
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