Wynkoop Brewing Cos Artichoke And Parmesan Cheese Dip Recipes
WYNKOOP BREWING CO.'S ARTICHOKE AND PARMESAN CHEESE DIP
This came from 9 News in Denver's website. Wynkoop Brewing Company is a restaurant/brewery there. This is delicious! Cook time is based on microwave heating, which is the way I do it.
Provided by keen5
Categories Lunch/Snacks
Time 22m
Yield 3 cups approximately, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Drain and coarsely chop artichoke hearts.
- Mince white and green parts of green onions.
- Set aside some green onion for garnish.
- Combine all ingredients and mix well with wire whip until thoroughly combined.
- Heat in double boiler on stove top until 160 degrees or hot to the touch, or heat in microwave on high for 2 minutes by 30 second intervals stirring between heating.
- Do not boil.
- Serve with garlic toasted beer bread or fresh vegetables.
Nutrition Facts : Calories 344.5, Fat 28.1, SaturatedFat 8.1, Cholesterol 35.3, Sodium 654.7, Carbohydrate 19.6, Fiber 1.8, Sugar 4.4, Protein 5.8
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
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