Xxx Chipotle Habanero Salsa Xxx Recipes

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XXX-CHIPOTLE-HABANERO SALSA-XXX



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I think I have burnt out my heat taste buds, because this salsa has become my "table" salsa. I love to add it to many foods. It can really add a zap to bland dishes. It is so easy, but it is really really hot. Be careful, be very very careful! Try adding a dollop to some chicken soup. Yum!

Provided by dawnie2u

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 2

12 ounces chipotle chiles in adobo (I use Embasa brand)
8 ounces habanero peppers, with juice (I use Mezzetta brand)

Steps:

  • With gloves (or with plastic wrap), remove the stems from the habanero peppers, and put on a deep bowl.
  • Add the chipotle chiles, making sure to scrape the can of all the adobo sauce, to the bowl with the habaneros.
  • I use my stick blender to whir it all together until it is completely smooth. You could use a food processor or a blender to do this, but a stick blender is so easy to use.
  • Transfer salsa to a jar, or an airtight container, and keep refrigerated.
  • When washing the dishes used to make this salsa, be sure not to inhale the fumes, they will make you cough. I hold my breath while I wash them, then quickly step away from the sink.

Nutrition Facts : Calories 45.4, Fat 0.5, SaturatedFat 0.1, Sodium 10.2, Carbohydrate 10, Fiber 1.7, Sugar 6, Protein 2.1

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