Yabby Crawfish Tomato And Chili Pasta Sauce Recipes

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REDCLAW YABBY (CRAWFISH) PASTA SAUCE



Redclaw Yabby (Crawfish) Pasta Sauce image

We've been catching plenty of yabbies for the past few days and this is a recipe I came up with to use some of them. I started the sauce, then let it simmer while I cooked spiral pasta for the two of us. This sauce was really good as it didn't overpower the delicate sweetness of the yabbies.

Provided by JustJanS

Categories     Crawfish

Time 40m

Yield 2 serving(s)

Number Of Ingredients 14

2 teaspoons oil
1 small onion, finely chopped
1 garlic clove, crushed
3 tablespoons tomato paste
1/2 cup wine
3/4 cup light cream
1/2 cup water
1 teaspoon chicken stock powder (or a cube)
1 teaspoon dried basil
fresh ground black pepper
400 g raw crawfish meat (yabby)
1/4 cup sun-dried tomato, sliced
1/4 cup grated parmesan cheese
2 tablespoons snipped fresh chives

Steps:

  • heat the oil and cook the onion and garlic gently until softened-about 5 minutes.
  • Add the tomato paste and stir for about 30 seconds, then add the wine and cook about a minute more.
  • Add the cream, water, stock powder, basil and black pepper.
  • Bring to the boil then reduce the heat and simmer about 10 minutes.
  • Add the yabby meat and sundried tomatoes and cook for 2-3 minutes-or until yabbies are just cooked through.
  • Remove from the heat and stir through the parmesan cheese and chives.
  • Serve over pasta with extra parmesan if you like.

Nutrition Facts : Calories 518.9, Fat 27.8, SaturatedFat 14.1, Cholesterol 284.6, Sodium 703.9, Carbohydrate 18.1, Fiber 2.6, Sugar 7.8, Protein 39.6

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