Yakiniku Beef Bowl Yakiniku Donburi Recipes

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YAKINIKU BEEF BOWL (YAKINIKU DONBURI)



Yakiniku Beef Bowl (Yakiniku Donburi) image

How to make simple and quick yakiniku beef bowl. (焼き肉丼) Thinly sliced cuts of beef fried in an easy Japanese style BBQ sauce served on white rice and topped with scallions and an egg yolk. (Doesn't include time to cook rice) Serves 2.

Provided by Yuto Omura

Categories     Donburi

Time 10m

Number Of Ingredients 14

2 tbsp soy sauce
1/2 tbsp mirin
1 tsp sugar
1 tsp honey
1 tsp garlic paste (or 1 crushed clove)
1 tsp ginger paste (or grated fresh ginger)
1/2 tbsp sesame oil
1/2 tbsp white sesame seeds
1 tsp chilli powder
1/2 tsp black pepper
250g meat (preferably beef, see note)
2 bowls of cooked rice (approx 330g cooked - 150g before cooking)
Chopped green onion to garnish
Soft boiled egg / raw egg yolk (pasteurized) optional

Steps:

  • Prepare 2 bowls of rice.
  • Enjoy!

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