Yakisoba Hand Down Recipe Army Style

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YAKISOBA - HAND DOWN RECIPE (ARMY STYLE)



Yakisoba - hand down recipe (army style) image

Cook your spaghetti noodles to direction while completing the rest of this recipe. Yakisoba Recipe 焼????????? • Just One Cookbook. easy japanese restaurant style stir fry.

Provided by Tom Murphy

Number Of Ingredients 8

1 lb ground beef
1 packages spaghetti noodles
1 medium onion
1 medium green bell pepper
1 tbsp ground ginger
1/2 cup soy sauce
1 cup water
1 tsp cornstarch

Steps:

  • Cook your spaghetti noodles to direction while completing the rest of this recipe.
  • Brown your ground beef. Strain off any excess oil. Add back to pan.
  • On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water.
  • Using remainder of the water, stir in your cornstarch and add to meat mixture.
  • Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer.
  • After the noodles are cooked and drained, combine with the meat mixture. Give a good toss and serve with a smile.
  • This recipe can be added on to depending upon your taste. Red and Yellow bellpeppers will make it colorful or add a handful of chopped green onions before serving. Play with it and make it your own.

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