Yams With Brown Sugar And Walnuts Recipes

YAMS WITH BROWN SUGAR AND WALNUTS

Yams With Brown Sugar and Walnuts image

This recipe has been a Thanksgiving favorite for years. It's relatively easy to make, smells wonderful while cooking, and has a slightly sweet flavor.

Provided by Mom 2 One

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups yams (boil them whole and then peel and mash)
1/2 cup sugar
1/4 cup butter
1 teaspoon vanilla extract (use good quality vanilla)
1 egg
1/4 cup butter
3/4 cup packed brown sugar
1/3 cup flour
1/2 cup chopped walnuts

Steps:

Mix the first 5 ingredients together and pour into a glass baking dish.
Smooth the mixture out with a wooden spoon or other utensil.
Mix together the topping (it will seem dry) and crumble on top of the yams.
Bake at 450 degrees for 1/2 hour to 45 minutes.

Nutrition Facts : Calories 486.5, Fat 22.7, SaturatedFat 10.6, Cholesterol 71.7, Sodium 160.6, Carbohydrate 69.1, Fiber 3.5, Sugar 44, Protein 4.5

CANDIED YAMS WITH WALNUTS RECIPE - (2.6/5)

Candied Yams with walnuts Recipe - (2.6/5) image

Provided by á-72662

Number Of Ingredients 6

Ingredients

1 can (28oz) sweet potatoes
1/4 cup butter
1/2 cup brown sugar
1 tsp cinnamon
1/2 cup coarsely chopped walnuts
Miniature marshmallows

Steps:

Place yam slices in a layer in baking dish. Melt butter with brown sugar and cinnamon and cook 1 minute. Stir in walnuts until coated. Drizzle mixture evenly over the yams, cover with marshmallows and bake at 350o for 25 min.

MAPLE-WALNUT SWEET POTATOES

Maple-Walnut Sweet Potatoes image

Topped with dried cherries and walnuts, this side is downright delicious. Even people who aren't into sweet potatoes will grab a second scoop. -Sarah Herse, Brooklyn, New York

Provided by Taste of Home

Categories Side Dishes

Time 5h15m

Yield 12 servings

Number Of Ingredients 7

Ingredients

4 pounds sweet potatoes (about 8 medium)
3/4 cup coarsely chopped walnuts, divided
1/2 cup packed light brown sugar
1/2 cup dried cherries, coarsely chopped
1/2 cup maple syrup
1/4 cup apple cider or juice
1/4 teaspoon salt

Steps:

Peel and cut sweet potatoes lengthwise in half; cut crosswise into 1/2-in. slices. Place in a 5-qt. slow cooker. Add 1/2 cup walnuts, brown sugar, cherries, syrup, cider and salt; toss to combine., Cook, covered, on low 5-6 hours or until potatoes are tender. Sprinkle with remaining walnuts.

Nutrition Facts : Calories 298 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 5g fiber), Protein 4g protein.

GARNET YAMS WITH MAPLE SYRUP, WALNUTS, AND BRANDIED RAISINS

Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins image

Provided by Josie Le Balch

Categories Side Thanksgiving Vegetarian High Fiber Dinner Raisin Walnut Brandy Sweet Potato/Yam Fall Family Reunion Potluck Maple Syrup Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 8

Ingredients

1/2 cup brown raisins
1/2 cup golden raisins
1/4 cup brandy
5 pounds garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 3/4-inch cubes
3/4 cup pure maple syrup
1/2 cup (packed) golden brown sugar
1/4 cup (1/2 stick) unsalted butter
1 1/2 cups walnut pieces, toasted

Steps:

Combine brown raisins, golden raisins, and brandy in small bowl; toss to blend. Let soak at least 30 minutes and up to 1 hour.
Cook yams in large pot of boiling salted water until just barely tender, about 8 minutes. Using large slotted spoon, transfer yams to baking sheet to cool.
Meanwhile, bring 3/4 cup maple syrup, 1/2 cup brown sugar, and 1/4 cup unsalted butter to boil in heavy medium saucepan over medium heat, stirring until brown sugar dissolves. Boil 2 minutes.
Butter 15x10x2-inch glass baking dish. Drain raisins (reserve brandy for another use). Place raisins in very large bowl. Add cooked yams, then maple syrup mixture and toasted walnut pieces. Toss gently to coat evenly, being careful to keep yams intact. Transfer yam mixture to prepared baking dish. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
Preheat oven to 350°F. Bake yams uncovered until syrup is thick and bubbling, basting occasionally, about 55 minutes. Let stand 10 minutes and serve.

YAM CASSEROLE

Yam Casserole image

My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you.

Provided by BIRDK9

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

1 (29 ounce) can yams, drained and mashed
¼ cup melted butter
½ cup white sugar
½ cup evaporated milk
2 eggs, beaten
½ teaspoon nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ cup butter, softened
½ cup brown sugar
½ cup chopped walnuts
1 cup sugar frosted corn flake cereal

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
Bake in preheated oven for 35 minutes.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 49.9 g, Cholesterol 81.6 mg, Fat 19 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 9 g, Sodium 194.2 mg, Sugar 40.8 g

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