ROASTED YAMS
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Provided by Sara
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
- Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
- Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 63.4 g, Fat 13.9 g, Fiber 9.5 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 981 mg, Sugar 1.1 g
TOASTED SPICE RUB - MICHAEL CHIARELLO
This spice mix from Michael Chiarello and NapaStyle goes well in many different dishes. It and his Fennel Spice are mixes well-worth keeping a steady supply of!
Provided by Julesong
Categories Spicy
Time 8m
Yield 1/2 cup (approx) spice rub
Number Of Ingredients 7
Steps:
- Read this recipe all the way through before beginning, get your spices and equipment (skillet, plate, blender, alternate method grinder, and storing container) ready.
- In a small, heavy skillet over medium heat, toast the fennel, coriander, and peppercorns.
- Watch carefully, because when the fennel turns a light brown you're going to work quickly: turn on the hood exhaust fan on your stove, then add the red pepper flakes and stir well for 30 seconds.
- Turn the mixture onto a plate to cool.
- When cool, place mixture in a blender together with the chili powder, salt, and cinnamon; blend until all are evenly ground.
- (Alternately, you can use a spice mill/coffee grinder/mortar and pestle to grind the fennel, coriander, peppercorns, and chili flakes, then toss resultant powder with the remaining ingredients).
- Transfer the spice rub into a glass jar and store in a cool, dry place; you can also freeze the mixture.
- Note: if you prefer a mixture that is less spicy-hot, make sure you use mild California chili powder and/or begin with fewer red pepper flakes, then add to your preference; California chiles in powder are generally less hot and more sweet.
- On chicken: sear a chicken in a little olive oil, let cool, pat the rub generously over the bird, then roast it.
- Use as dry rub or dry marinade: rub into meat or poultry, refrigerate 4 hours, bring to room temperature, then roast, pan-sear, or grill.
- Finishing rub: blend with just enough olive oil to make a paste, then use as a marinade or to finish grilled steaks and seafood.
- Other uses: toss with vegetables before pan-roasting, or add to soups and stews.
WHOLE ROASTED YAMS WITH MAPLE-ALLSPICE BUTTER
Categories Side Bake Thanksgiving Sweet Potato/Yam Fall Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients in medium bowl. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before using.)
- Preheat oven to 375°F. Lightly pierce potatoes all over with fork. Set potatoes directly on oven rack; bake until tender when pierced with skewer, about 1 hour. Cut cross in top of each potato. Using oven mitts to protect hands, squeeze potatoes gently in from sides, forcing crosses to open. Spoon 1 tablespoon butter into each potato. Serve, passing remaining butter separately.
SPICED YAMS
A great dish that would be a nice change for holiday meals or anytime. from RD november 06 edition.
Provided by daggle
Categories Yam/Sweet Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350f.
- Combine first 6 ingredients and set aside.
- Melt butter in large cast iron skillet over medium heat.
- Add yams, tossing to brown.
- Add apples and toss; remove from heat.
- Drizzle cider mixture over yams and apples; toss.
- Sprinkle with salt.
- Bake until tender, about 15 minutes.
- Toss every 5 minutes, adding more cider if necessary to avoid sticking.
Nutrition Facts : Calories 225.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 185, Carbohydrate 47.5, Fiber 6.4, Sugar 8.2, Protein 2.2
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