Yeast Dough Hamantaschen Recipes

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HAMANTASCHEN WITH YEAST DOUGH



Hamantaschen With Yeast Dough image

I was raised on yeast "hammies" and to this day can't eat cookie ones! I also like the poppyseed filling the best. Will post the prune filling recipe separately.

Provided by Maxxr

Categories     Dessert

Time 2h40m

Yield 24 serving(s)

Number Of Ingredients 13

1/2 cup warmed milk
1/2 cup warm water
5 teaspoons dry yeast
1 teaspoon sugar
1 cup all-purpose flour
1/2 cup sugar
1/2 cup melted and cooled butter or 1/2 cup vegetable oil
1/2 teaspoon vanilla extract
3 eggs, at room temperature lightly beaten
1 1/2 teaspoons salt
4 -5 cups all-purpose flour
1 whole egg, mixed with
2 tablespoons milk or 2 tablespoons water

Steps:

  • Starter:.
  • Place the milk in a large mixing bowl and mix with the water, yeast, sugar and flour to make a sloppy batter.
  • Cover and allow to stand for 20- 30 minutes.
  • Dough:.
  • Stir the sponge and add it to the sugar, melted butter, vanilla, eggs, salt and enough flour to make a soft, kneadable dough.
  • Knead for 5 to 8 minutes until smooth.
  • Cover well with greased plastic wrap and let rise until doubled.
  • At this stage, you can also refrigerate until the next day but allow dough to reach room temperature before proceeding.
  • Divide the dough in half.
  • Work, with one piece, leaving the rest of the dough covered with a tea towel.
  • Roll the dough out to about 1/4 inch thick.
  • Cut out 3 inch circles with a cookie cutter or glass.
  • Brush the circles with egg wash.
  • Put tablespoon of desired filling in each.
  • Bring 3 edges together to form triangles.
  • Brush the filled hamantaschen with additional egg eash and sprinkle lightly with sugar if desired.
  • Repeat with remaining dough.
  • 15 minutes before baking, preheat the oven to 350°F Line 1 or 2 baking trays with parchment paper.
  • Place the hamantashcen on the trays.
  • Cover lightly with a tea towel and let them rise 15 to 25 minute.
  • Bake 18 to 20 minutes until medium golden.
  • Cool on the baking sheets.

Nutrition Facts : Calories 164.2, Fat 5.2, SaturatedFat 2.9, Cholesterol 45.2, Sodium 188.1, Carbohydrate 24.9, Fiber 0.9, Sugar 4.5, Protein 4.3

YEAST DOUGH HAMANTASCHEN WITH SUGGESTED FILLINGS



Yeast Dough Hamantaschen With Suggested Fillings image

Posted by request. Haven't made this myself (yet). The recipe comes from an old book, published in 1978. It might seem a bit old-fashioned but old recipes are not to be discarded! Prep. time does not include rising of the dough.

Provided by Chef Dudo

Categories     Yeast Breads

Time 55m

Yield 42 serving(s)

Number Of Ingredients 16

4 1/2 teaspoons yeast
1/4 cup lukewarm water
3/4 cup scalded milk, cooled
5 cups sifted flour
3/4 cup sugar
1 1/2 teaspoons salt
3 eggs
1 cup melted butter
2 cups poppy seeds
1 cup milk
3/4 cup honey
1 teaspoon grated fresh lemon rind
1/2 cup raisins
2 cups prune butter (lekvar)
1/2 cup ground almonds
1 tablespoon grated orange rind

Steps:

  • Dough:.
  • Soften the yeast in water for 5 minutes then add to the milk.
  • Stir in 2 cups of the flour, the sugar and salt.
  • Add one egg at a time, beating after each addition.
  • Beat in the butter and remaining flour.
  • Kneed for a few minutes, then place in a bowl; cover with a towel and let rise in a warm place until doubled in bulk (guess that would be about one hour).
  • Punch down and knead on a lightly floured board for 5 minutes.
  • Divide the dough in half and roll out to 1/4 inch thickness.
  • Cut into 4 inch squares.
  • Place a heaping tablespoon of filling on each and fold the dough over into a trangle, sealing the edges.
  • Let rise until doubled in bulk (guess that would be about 30-45 minutes) and brush with beaten egg yolk.
  • Bake in a 375°F oven 25 minutes or until browned.
  • Poppy seed filling:.
  • Grind the poppy seeds.
  • Combine with milk and honey.
  • Cook over low heat, stirring frequently, until thick.
  • Stir in the lemon rind and raisins.
  • Cool and fill the dough.
  • Prune filling:.
  • Mix ingredients together and fill dough.

Nutrition Facts : Calories 185.8, Fat 8.8, SaturatedFat 3.5, Cholesterol 28.1, Sodium 126.6, Carbohydrate 23.8, Fiber 1.4, Sugar 10.6, Protein 4

HAMENTASHEN WITH YEAST DOUGH



Hamentashen With Yeast Dough image

Posted in response to a recipe request. Hamentashen are the filled triangular pastries eaten on the Jewish holiday of Purim. Traditional fillings are either prune or poppy seed. In the last 15 years or so I've been having a lot of fun coming up with other fillings, like peanut butter and chocolate, and apple cinnamon. Prep time includes the time the dough takes to rise.

Provided by Mirj2338

Categories     Breads

Time 2h25m

Yield 20 serving(s)

Number Of Ingredients 10

1 (1/4 ounce) package active dry yeast (2-1/2 teaspoons)
1/3 cup sugar
1 teaspoon salt
4 cups flour
1 cup warm water
1/3 cup vegetable oil
1 large egg
1 large egg
1 tablespoon water
chocolate chips (purchased filling of your choice!) or toffee pieces (purchased filling of your choice!)

Steps:

  • Combine all the dry ingredients.
  • In a separate bowl, mix together all the liquid ingredients.
  • Gradually add the dry ingredients to the liquid to form a dough.
  • Knead the dough for 5-10 minutes until it is smooth and elastic.
  • Spray a large mixing bowl with Pam and place the dough inside.
  • Spray the Pam on the dough and cover loosely with a towel until the dough doubles in size.
  • Punch down the dough.
  • Divide into thirds on a lightly floured surface.
  • Roll out each piece until it is ¼-inch thick.
  • Cut out 3-inch rounds.
  • Reroll scraps.
  • Place the filling in the center of each dough round.
  • Fold three sides up to form a triangle, leaving some filling exposed in the center.
  • Place the hamentashen 2 inches apart on greased cookie sheets.
  • Cover again and let rise at room temperature until nearly double, about one hour.
  • Preheat the oven to 350°F.
  • Brush the tops of the hamentashen with the egg wash.
  • Bake for about 25 minutes or until golden brown.
  • Transfer to a wire rack to cool.

Nutrition Facts : Calories 144.4, Fat 4.4, SaturatedFat 0.7, Cholesterol 21.1, Sodium 124.2, Carbohydrate 22.6, Fiber 0.8, Sugar 3.4, Protein 3.4

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