Yeast Puri Recipes

YEAST PURI

Yeast Puri image

Make and share this Yeast Puri recipe from Food.com.

Provided by JacquelineS

Categories Yeast Breads

Time 50m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 1/2 cups chapati flour
1 teaspoon sugar
1 teaspoon salt
4 -5 tablespoons ghee
2 teaspoons kalonji, seeds
1 1/2 teaspoons yeast
1 1/2-2 cups warm water
oil (for frying)

Steps:

Mix sugar, 1 1/2 c warm water, and yeast.
Leave aside.
Mix dry ingredients plus ghee and add sugar/yeast mixture.
Knead 5-10 minutes into a semi-soft dough.
Cover and keep warm until double in size.
Divide into 18-20 and roll into rounds, or roll the whole piece of dough flat and cut out with a biscuit cutter.
Deep fry until golden brown on both sides, turn if necessary.

Nutrition Facts : Calories 58.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.5, Sodium 117, Carbohydrate 7.5, Fiber 0.3, Sugar 0.2, Protein 1.1

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