Yen Tou Fu Recipes
YEN TOU FU
Make and share this Yen Tou Fu recipe from Food.com.
Provided by That is Dr House to
Categories Soy/Tofu
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- The amount of Tofu needed for this recipe is
- Six 3 X 3 X 1/3 inch squares fresh firm tofu. It should be cotton tofu. It may benefit from freezing for this but that is my suggestion and not Lin's.
- cut each square in half then slice each half laterally into 2 pieces each 3 X 1 1/2 X 1/6 inch. Sprinkle salt over slices and let stand one minute.
- Drain off excess liquid about 3 to 4 tbsp into a soup plate. Add wine and MSG to drained liquid and mix well. Set aside.
- Heat skillet very hot. Add 1 tbsp oil and pan fry curd, 8 pieces at a time, on both sides until you have a light golden crust. To prevent sticking you must keep the pan hot. The could should NOT be turned over until the crust has formed.
- Remove from pan and immediately drop into wine mix. Let stand 1 minute. Transfer to serving dish.
- Repeat with remaining curd, adding oil as needed. Pour remaining wine mix over dish.
- Serve cold.
- Can be refrigerated several days.
- Serves 4 without other dishes Serves 8 with other dishes.
Nutrition Facts : Calories 109, Fat 10.1, SaturatedFat 1.7, Sodium 1744.4, Carbohydrate 0.7, Protein 0.1
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