Yet Another Banana Bread Recipes

BANANA LOAF CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
• Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
• Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

THE BEST BANANA BREAD

Steps:

• Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
• In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
• Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

BANANA BREAD YET ANOTHER RECIPE BY BILL....ITS DIFF

Steps:

• Mix all dry ingrediants together in Medimum bowl.
• Mix all liguid ingrediants, mash Bananas mix with liquid ingrediants, Combine with liquids.
• Pour into bread pan and bake at 350 degrees for 50-60 minutes or until a toothpick in the middle of the bread comes out clean.

YET ANOTHER BANANA BREAD RECIPE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9X5 loaf pan.
• Stir together the flour, salt and baking soda.
• In a large bowl, mix the shortening, sugar, banana, eggs, and walnuts (and vanilla if using).
• Add the combined dry ingredients and stir just until the batter is thoroughly blended.
• Do not overbeat as that will make your bread tough.
• Pour into a prepared pan and bake for about 65 to 70 minutes or until a skewer inserted in the center of the bread comes out clean.
• You may have to cover the bread with foil at some point during the baking to prevent over browning.
• Remove from the oven and let cool for about five minutes in the pan, then turn out onto a rack to finish cooling.

ANGIE'S TO-DIE-FOR BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.
• In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined. Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture. Mix on Medium speed for 1 minute. Pour the batter into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm.

YET ANOTHER BANANA BREAD

Steps:

• Preheat oven to 350°F.
• In a bowl, cream sugar with 1/2 cup of butter.
• Add the eggs, one at a time, beating between each addition.
• Incorporate bananas.
• In a seperate bowl, mix flours, bake powder, baking soda, and salt.
• Incorporate into previous preparation, alternating with the milk.
• Pour into a greased 13"x9" pan.
• Bake 40 minutes, until a toothpick comes out clean.
• Mix melted butter with brown sugar and cream, pour over cake.
• Return to oven on broil until the sauce is bubbling (do not overcook), approximately 5 minutes.