Yiayias Garlic Chicken Recipes
YIAYIA'S GARLIC CHICKEN
My YiaYia is a typical Greek grandmother. Her English may not be fabulous but she can say "Eat! Eat!" like an order. Her recipes are lists of ingredients scribbled in Greek that my dad translated for me. I've been making her garlic chicken since I was 12! I make it for company a lot and always pass on the recipe. My only warning is that this dish derives a lot of flavor from the olive oil. I use an imported extra-virgin Greek olive oil made from kalamata olives. Inferior supermarket oils will not taste the same.
Provided by tecrz
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut slits in chicken (2 or 3 per piece), place in casserole dish.
- Combine oil, garlic, and lemon juice in a small bowl. Pour over chicken, making sure most of the garlic pieces stay on the chicken. Poke some down in the slits too.
- Sprinkle with oregano.
- Cover with foil tightly.
- Bake 375 30-45 minutes, until chicken is done.
- Serve with rice, spoon oil and lemon from pan over the rice.
Nutrition Facts : Calories 437.6, Fat 29.1, SaturatedFat 4.3, Cholesterol 98.8, Sodium 112.2, Carbohydrate 3, Fiber 0.2, Sugar 0.4, Protein 39.7
YIAYIA'S CHICKEN AND RICE
I grew up with this recipe and because I make it often never realized how simple this would be for others to make. It is a favorite in our house, hope it becomes one in yours. It is a one dish wonder! amounts can vary for taste or serving size. I make extra even though only 3 of us here so I have it for lunch or leftovers. Freezes well.
Provided by Chef1MOM-Connie
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- mix rice, broth, seasoning, and garlic together in 9 x 13 casserole dish.
- place chicken pieces on top if rice mix.
- cover with foil and bake at 350 degrees for 1 hr or ntil chicken comes out without pink.
- THIS WILL VARY DEPENDING ON THE THICKNESS OF YOUR CHICKEN PIECES.
- Check oven after 45 min and then adjust time to suit.
Nutrition Facts : Calories 134.4, Fat 0.7, SaturatedFat 0.2, Sodium 255.2, Carbohydrate 27.1, Fiber 0.5, Sugar 0.3, Protein 4
CHINESE GARLIC CHICKEN
The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
Provided by Steve Bowden
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Season chicken with salt and black pepper. Toss with flour until coated.
- Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
- Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 7.8 g, Cholesterol 88.2 mg, Fat 10.5 g, Fiber 0.5 g, Protein 34.9 g, SaturatedFat 2.2 g, Sodium 1406.2 mg, Sugar 0.4 g
YIA YIA'S TZATZIKI SAUCE
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
Provided by JessNeo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 10m
Yield 25
Number Of Ingredients 5
Steps:
- Peel cucumbers and grate into a colander. Squeeze out excess water.
- Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 2.5 g, Cholesterol 20.1 mg, Fat 10 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 31.2 mg, Sugar 0.8 g
YIAYIA'S EASY GREEK CHICKEN SALAD
Give your next chicken salad a Greek makeover with black olives, tomatoes, cucumbers and feta cheese.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook and stir chicken in 3 Tbsp. dressing in large skillet on medium heat 8 to 10 min. or until done.
- Toss salad greens with remaining ingredients in large bowl. Add remaining dressing; mix lightly.
- Place salad on platter; top with chicken.
Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
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