Yin Yang Cupcakes Recipes

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YIN YANG CUPCAKES



Yin Yang Cupcakes image

A wonderful cupcake recipe that is rich, moist, delicious, and makes a wonderful presentation. Can be done as a whole layer or sheet cake as well. Challenging to make, Tasty to eat... that's Yin Yang!

Provided by 2Bleu

Categories     Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 16

2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
2 cups sugar
1/2 cup butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla
4 ounces hot coffee
1/2 cup unsweetened cocoa powder
1/2 cup butter, softened
2 2/3 cups confectioners' sugar
1/3 cup half-and-half
1 teaspoon vanilla
1/4 cup unsweetened cocoa powder

Steps:

  • CUPCAKES: Preheat oven to 325 degrees. In a large mixing bowl, mix flour, salt, baking powder, baking soda and sugar together. Add butter and milk and mix at medium speed for 2 minutes. Add eggs and vanilla and beat 2 more minutes.
  • Divide the batter in half, and mix coffee and cocoa powder into one half of the batter, mixing well for 2 minutes to incorporate. (using two pyrex measuring cups or containers with spouts works well for this).
  • Using both hands, pour equally and at the same time both batters into lined muffin tins so that they fill each cup equally side by side (it helps if you have a helper nearby).
  • Carefully place muffin pan into the oven and bake for approximately 20-25 minutes or until toothpick comes out clean. Cool completely on cooling racks.
  • MAKE THE FROSTING: Place butter and confectioners sugar in a bowl and beat until creamy. Blend in half and half and vanilla.
  • Divide the icing and mix cocoa powder into one half, mixing well. Frost a yin-yang design over top in opposing color of each side of the muffin (white frosting on chocolate side, chocolate frosting on white side).

Nutrition Facts : Calories 246.4, Fat 9.3, SaturatedFat 5.7, Cholesterol 40.6, Sodium 211.9, Carbohydrate 40.1, Fiber 1.2, Sugar 29.9, Protein 2.6

YIN-YANG SALMON



Yin-Yang Salmon image

This is the best salmon recipe ever! It is awesome!

Provided by rplackter

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10

½ cup hot red pepper sauce
½ cup brown sugar, or to taste
2 tablespoons butter
1 tablespoon honey
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 (2 pound) boneless salmon fillet
¼ cup chopped green onions
1 pinch salt
1 pinch freshly ground black pepper

Steps:

  • Stir together the hot sauce, brown sugar, butter, honey, and lemon juice in a saucepan over medium heat. Stir continuously for 3 to 4 minutes, until the sugar has dissolved and the mixture is well blended. Remove from heat, and set aside.
  • Coat a casserole dish with olive oil. Poke holes in the salmon with a fork, then place into the dish. Pour reserved sauce over the fish, top with green onions, and season with salt and pepper. Marinate for 30 minutes.
  • Preheat oven to 425 degrees F (220 C).
  • Bake salmon in preheated oven, uncovered, until the fish flakes easily with a fork, about 25 minutes.

Nutrition Facts : Calories 382.7 calories, Carbohydrate 22.1 g, Cholesterol 84.6 mg, Fat 20.8 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 5.7 g, Sodium 598.2 mg, Sugar 21.1 g

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