Yogurt Almond Ice Cream Recipes

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ALMOND MILK ICE CREAM



Almond Milk Ice Cream image

An easy and dairy free creamy almond milk ice cream recipe you can make at home!

Provided by Chocolate Covered Katie

Categories     Dessert

Time 5m

Number Of Ingredients 5

2 cups Almond Breeze Almond Milk (or milk of choice)
1/2 cup nut butter of choice, (or allergy-friendly sub)
1/3 cup sweetener of choice, (sugar free if desired)
1/4 tsp + 1/8 tsp salt
1 1/2 tsp pure vanilla extract

Steps:

  • *If you don't have an ice cream maker or high-speed blender, see these directions.Whisk together all ingredients. If you have an ice cream maker, simply pour the mixture in and churn according to manufacturer's instructions for your specific machine. Or if you have a high-speed blender such as a vitamix, pour the whisked ingredients into ice cube trays and freeze, then blend the frozen cubes until smooth, using the machine's tamper to help it blend evenly. Either eat straight from the machine or freeze an hour for a firmer texture. Due to the lack of preservatives and filler ingredients, homemade ice cream is best the day it's made - however you can technically freeze for up to a month and thaw before eating.View Nutrition Facts

Nutrition Facts : Calories 110 kcal, ServingSize 1 serving

CHOCOLATE ALMOND FROZEN YOGURT



Chocolate Almond Frozen Yogurt image

I love to make my own frozen yogurt!!! The new ice cream machines are so convenient and fun now!! Here is one with creamy almond and chocolate flavors!! I hope you like it!!

Provided by ChefLee

Categories     Frozen Desserts

Time 35m

Yield 1 quart frozen yogurt, 4-8 serving(s)

Number Of Ingredients 5

1 teaspoon almond extract
1 tablespoon cocoa powder (plus a little more for optional garnish)
1 cup half-and-half
3/4 cup sugar
2 cups plain yogurt (I use Dannon)

Steps:

  • In a medium bowl; whisk everything together until the sugar and cocoa dissolve.
  • Turn the ice cream machine on and pour mixture into the freezer bowl.
  • Let mix until thickened, about 25 to 30 minutes.
  • Place mixture in a freezer container and freeze until firm enough to scoop.
  • Garnish with a light dusting of cocoa powder. (optional).

Nutrition Facts : Calories 304.6, Fat 11.1, SaturatedFat 7, Cholesterol 38.3, Sodium 81.5, Carbohydrate 46.7, Fiber 0.5, Sugar 43.4, Protein 6.3

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