Yogurt Jello Recipes

CREAMY YOGURT JELLO

Creamy Yogurt Jello image

A major jello upgrade, transforming it into a creamy dessert with the addition yogurt and heavy cream. Light in texture, rich in flavor, perfectly sweet with lovely notes of tanginess.

Provided by Cleobuttera

Time 3h10m

Number Of Ingredients 8

Ingredients

1 package Jello (flavor of your choice; I used Strawberry)*
1 cup boiling water (measure after boiling)
1/2 cup (127g) plain, full fat natural yogurt*
1/2 cup (118ml) heavy whipping cream*
For Garnish: (optional)
Whipped cream
Berries of choice
Mint leaves

Steps:

Empty the contents of the jello envelope into a medium bowl. Pour the boiling water over the jello and whisk until completely dissolved. Set aside to cool down to warm room temperature; about 30 minutes. Do not attempt to speed up the cooling process by refrigerating it, as this will solidify the jello.
Meanwhile, take both the yogurt and cream out of the fridge, to bring them close to room temperature. By ensuring that all components are at a similar temperature, prevents the mixture from curdling. Adding cold dairy to hot jello mixture, will cause the mixture to curdle and split and the texture won't be pleasant.
When the jello mixture is no longer hot to the touch, whisk in the yogurt and cream until evenly combined.
Divide the mixture evenly into 4 ramekins or glasses or 1 medium serving bowl, if serving family-style. Refrigerate until set, 2 to 3 hours or up to overnight.
If desired, garnish with whipping cream, topped with a berry and mint leaves. Serve cold or at cool room temperature.

YOGURT-JELLO

Yogurt-Jello image

Just what the name says, but the name still doesn't do it justice! It is one of my family's favorites! This is one of those desserts that is so simple and delicious at the same time!

Provided by Entropy

Categories Gelatin

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (1/3 ounce) packet sugar-free jello (any flavor)
2 cups nonfat yogurt (This should be any flavor that compliments the jello.)
2 cups water

Steps:

Put yogurt into a serving dish that will hold about one quart.
Make jello as directed on box.
Immediately pour jello into dish.
Stir well, until completely mixed.
Let set in refrigerator, at least 4 hours.
This can also be made in 4 individual serving cups. Put 1/2 cup yogurt into each cup. Divide jello evenly between each serving cup. Mix each cup individually.
If you don't have a large container of yogurt, you can also use 2 (8oz) containers, or even 3 to 4 (6oz) containers.

JELLO YOGURT

Jello Yogurt image

Never send DH to buy yogurt - - you'll get plain yogurt every time, and then the little ones say, "But Mommy, it's yucky!" In a pinch, what could I do, but make my own flavored yogurt & it is a hit!

Provided by Krsi Sue

Categories Gelatin

Time 2m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup plain yogurt
Jello gelatin, any flavor

Steps:

Sprinkle your favorite flavor jello into the yogurt.
Mix.
Repeat until you reach the intensity of flavor you prefer.
Top with Non-Pareils or other sprinkles and serve.

CREAMY YOGURT FLUFF

Creamy Yogurt Fluff image

Slightly thickened sugar free cherry gelatin is blended with plain yogurt and chilled for an easy, airy dessert.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 5 servings.

Number Of Ingredients 6

Ingredients

3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Black Cherry Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
1 cup plain nonfat yogurt
1/2 tsp. vanilla

Steps:

Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Add yogurt and vanilla; stir with wire whisk until well blended. Pour evenly into 5 individual dessert dishes.
Refrigerate 30 minutes or until firm.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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