LEMON YOGURT CAKE
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
- Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
LEMONY YOGURT POUND CAKE
Heart-healthy olive oil and protein-rich Greek yogurt take the place of butter in this lemony pound cake. Egg whites also help reduce calories, fat, and cholesterol and whole-wheat flour boosts fiber. The texture is very much like classic pound cake, especially if Bob's Red Mill flour is used.
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Coat an 8 1/2- by 4 1/2-inch loaf pan with baking spray. Whisk together the flour, baking powder and salt in a medium bowl. Put the sugar and lemon zest in another bowl and rub the lemon zest into the sugar with your fingers. Add the yogurt, milk, olive oil, vanilla, egg whites and whole egg and vigorously whisk until well blended. Add the flour mixture into the egg mixture and fold until just incorporated. Transfer to the prepared pan. Bake until a cake tester inserted in the center comes out clean, about 50 minutes. Cool in the pan on a wire rack for 5 minutes, and then unmold and cool to room temperature.
YOGURT LEMON NUT CAKE
Make and share this Yogurt Lemon Nut Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h50m
Yield 1 10-inch cake
Number Of Ingredients 15
Steps:
- In a bowl, mix together the first 3 ingredients; stirring well.
- Sprinkle in a greased and floured 10-inch tube pan; set aside.
- Cream butter in a large mixing bowl; gradually add 1 cup sugar; beating with an electric mixer on medium speed.
- Add eggs one at a time; beat well after each addition.
- In another bowl, mix together the flour, baking powder, soda, and salt; add to the creamed mixture alternately with the yogurt (begin and end with flour mixture); mix just until blended after each addition.
- Stir in 2 teaspoons lemon rind and vanilla.
- Pour batter into prepared tube pan.
- Bake in a 350° oven for 50 minutes or until pick comes out clean.
- Cool in pan for 10 minutes; turn out of pan and cool completely, sugar-nut side up, on a wire rack.
- In a saucepan, mix together the lemon juice and 1/2 cup sugar; bring to a boil; stir until sugar dissolves.
- Pour hot glaze over cake. (You can poke holes in top of cake with a toothpick so the glaze will seep down into the cake if desired).
Nutrition Facts : Calories 4885.8, Fat 252.6, SaturatedFat 132.1, Cholesterol 1263.9, Sodium 4814.5, Carbohydrate 595.6, Fiber 13.4, Sugar 343.1, Protein 77.3
LEMON YOGURT CAKE WITH BLUEBERRIES
This is a light and fresh lemon cake flavored by fresh lemon zest and lemon yogurt. To top it off, fresh (or frozen-- whatever is on hand!) blueberries are added to the middle and top of the cake.
Provided by Emily
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch round cake pan with cooking spray.
- Whisk flour, baking powder, baking soda, and salt together in a medium mixing bowl.
- Combine sugar and butter in another bowl. Beat with an electric mixer until smooth and well combined. Add eggs and vanilla extract; beat well. Add the flour mixture a little bit at a time, alternating with the lemon yogurt. Make sure to stir well after each addition. Stir in lemon zest.
- Pour 1/2 of the batter into the prepared pan. Spread evenly; cover with 1 cup blueberries. Spread remaining batter over the blueberries. Place remaining blueberries on top of the batter.
- Bake in the preheated oven until a toothpick inserted into the middle comes out dry, about 50 minutes.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 41.8 g, Cholesterol 67.8 mg, Fat 9.5 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 5.4 g, Sodium 264.8 mg, Sugar 22.1 g
MESKOUTA (MOROCCAN YOGURT CAKE)
Meskouta is a wonderfully moist Moroccan yogurt cake that is so easy to prepare. Feel free to switch up the citrus and use lime zest instead of lemon.
Provided by Ursula Ferrigno
Time 55m
Yield Serves 8-10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Prepare a bundt pan or ring mold, greased with unsalted butter, and floured.
- Beat the egg whites in a large bowl until stiff.
- In a separate large bowl beat together the yogurt, oil, sugar and egg yolks with the rosemary and lemon zest. Stir in the vanilla, flour, baking powder and salt. Beat until smooth.
- Fold in the egg whites carefully and incorporate evenly.
- Pour the batter into the prepared bundt pan and bake in the preheated oven for 35 minutes.
- Remove from the oven and allow the cake to cool in the pan before inverting onto a wire cooling rack. Let cool completely.
- When completely cool, sift the confectioners' sugar on top and serve.
More about "yogurt lemon nut cake recipes"
LEMON YOGURT CAKE - JO COOKS
From jocooks.com
4.5/5 (173)Calories 252 per servingCategory Dessert
- Make cake batter: In a medium size bowl, combine the flour, baking powder and salt. In another bowl, whisk together the yogurt, the sugar, eggs, lemon zest, vanilla, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until well incorporated using a mixer.
- Bake: Pour the batter into the prepared loaf pan and bake for about 50 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
- Make lemon glaze: Cook the ⅓ cup lemon juice and ⅓ cup sugar in a small saucepan until the sugar dissolves and the mixture is clear. Set aside.
YOGURT LEMON-NUT CAKE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
LEMON AND YOGHURT CAKE - DONNA HAY
From donnahay.com.au
LEMON LIME YOGURT CAKE - VICKI'S GREEK RECIPES
From vickisgreekrecipes.com
LEMON YOGURT POUND CAKE - SUGAR DISH ME
From sugardishme.com
RECIPE FOR LEMON YOGURT CAKE - NUTS.COM
From nuts.com
BEST LEMON POUND CAKE RECIPE - MADE WITH YOGURT, NOT BUTTER!
From savoryexperiments.com
TANGY AND MOIST LEMON YOGURT CAKE RECIPE | FOODAL
From foodal.com
INA GARTEN'S LEMON YOGURT CAKE - KITCHN
From thekitchn.com
15 YOGURT CAKE RECIPES | ALLRECIPES
From allrecipes.com
LEMON YOGURT LAYER CAKE WITH EASY LEMON BUTTERCREAM - ALL WE EAT
From allweeat.com
MOIST LEMON YOGURT CAKE (FLUFFY AND EASY RECIPE) #OLIVEOIL
From easycookingwithmolly.com
LEMON AND YOGURT CAKE | RICARDO
From ricardocuisine.com
LEMON YOGURT CAKE RECIPE - EASY, MOIST, AND DELICIOUS!
From inspiredbycharm.com
SIMPLE LEMON YOGURT LOAF CAKE - SIMPLE PARTY FOOD
From simplepartyfood.com
LEMON YOGURT CAKE - SAVORING ITALY
From savoringitaly.com
LITTLE LEMON YOGURT CAKES | BUTTER, SUGAR, FLOWERS
From buttersugarflowers.com
GLAZED LEMON YOGURT CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
LEMON YOGURT CAKE | LIL' COOKIE
From lilcookie.com
BAREFOOT CONTESSA | LEMON YOGURT CAKE | RECIPES
From barefootcontessa.com
LEMON YOGURT CAKE - CULINARY HILL
From culinaryhill.com
LEMON YOGURT CAKE TO TICKLE YOUR TASTE BUDS - JUST~ONE~DONNA
From justonedonna.com
LEMON YOGURT LOAF CAKE - MY KITCHEN CRAZE
From mykitchencraze.com
RECIPE: LEMON YOGURT CAKE WITH GINGER-THYME SYRUP - KITCHN
From thekitchn.com
GLAZED LEMON YOGURT SHEET CAKE | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY LEMON YOGHURT CAKE RECIPE - PENNY'S RECIPES
From pennysrecipes.com
YOGURT LEMON-NUT CAKE - BIGOVEN.COM
From bigoven.com
EASY LEMON AND YOGURT CAKE - ORGASMIC CHEF
From orgasmicchef.com
5-INGREDIENT LEMON YOGURT CAKE | THE NINJA BAKER
From ninjabaker.com
LEMON YOGURT CAKE - MY SEQUINED LIFE
From mysequinedlife.com
LEMON-YOGURT SNACK CAKE RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE LEMON YOGURT LOAF CAKE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
YOGURT LEMON NUT CAKE RECIPE - TEXTCOOK
From textcook.com
LEMON YOGURT CAKE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
YOGURT CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
LEMON YOGURT CAKE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
LEMON YOGURT CAKE {ITALIAN CLASSIC} | MARCELLINA IN CUCINA
From marcellinaincucina.com
LEMON YOGURT CAKE - COFFEE CUPS AND CRAYONS
From coffeecupsandcrayons.com
BANK HOLIDAY BAKING IDEAS: CAKE RECIPES TO TRY FOR THE JUBILEE …
From telegraph.co.uk
LEMON YOGURT CAKE RECIPE - ANDREA MEYERS
From andreasrecipes.com
PISTACHIO YOGURT LEMON CAKE – LA TOURANGELLE
From latourangelle.com
LEMON YOGURT CAKE - RECIPE RUNNER
From reciperunner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cakes #citrus #lemon #equipment #4-hours-or-less
You'll also love
Related Search