Yogurt Parfait Recipe With Berries And Cinnamon Apples

FRUIT AND YOGURT PARFAITS

Steps:

• Wash the berries, and if some are too big, chop them into smaller pieces.
• Add 2-3 tablespoons of yogurt to a mason jar.
• Add half of the chopped fruit.
• Add the remaining yogurt.
• Top with the rest of the mixed berries, granola (see notes), maple syrup, and coconut flakes.
• Seal the lids and store them in the refrigerator for up to 3-4 days.
• When you are ready to eat the yogurt parfaits, simply remove them from the fridge, mix, and enjoy.

APPLE CINNAMON GREEK YOGURT BREAKFAST PARFAITS

Steps:

• Have two sturdy glasses, mason jars, or mini trifle bowls ready.
• To a medium bowl, add the yogurt, honey, vanilla, and cinnamon. Stir well to combine.
• Grab 1/4 of the apples and sprinkle them at the bottom of the glasses. Add 1/3 of the yogurt, a few spoonfuls each. Depending on the size of your glass, you may need to spread the layers gently with the back of a spoon to distribute to the edge of the glass. Top with more apples (1/4), then more yogurt (1/3). Add all of the applesauce (2 tablespoons per glass), then more apples (1/4). Top with remaining yogurt and sprinkle with remaining apples. Drizzle with a little more honey and sprinkle with cinnamon if desired. Serve.

YOGURT PARFAIT RECIPE WITH BERRIES AND CINNAMON APPLES

Steps:

• Cut apples into ¼" slices, peeling is optional. Heat skillet over medium heat, melt butter. Add apple slices. Cook, stirring often until fork tender, about 6 minutes.
• Dissolve cornstarch and water, stir. Add mixture along with brown sugar, cinnamon and vanilla to skillet. Bring to a boil and cook for about a minute.
• Add ½ cup yogurt to bottom of glass, jar or bowl. Top with 4 raspberries and 4 blueberries and ¼ cup cinnamon apples. Repeat. Top with 2 raspberries, 2 blueberries and an apple slice or two.
• Repeat for the second parfait.