Yogurt Strawberry Jam Jam Muffins Recipes

SIMPLE STRAWBERRY YOGURT MUFFINS

Steps:

• Heat oven to 400 degrees Fahrenheit. Line a muffin pan with paper liners or spray with non-stick cooking spray.
• In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, cinnamon, and salt until well blended. In another bowl, whisk the yogurt, egg, and melted butter until smooth. Pour into the bowl with flour and stir with a fork until just combined. Do not over mix. Stir in the strawberries.
• Fill muffin cups about three-quarters full. Bake muffins until tops are golden brown, no longer wet and a toothpick inserted into the middle comes out with crumbs, not wet batter; 15 to 20 minutes. Transfer to a wire rack and cool completely.
• To make the vanilla glaze, whisk powdered sugar with vanilla and one teaspoon of milk. Continue to add milk until the glaze is thin enough to drizzle over the muffin tops. Drizzle glaze on top of cooled muffins, then wait 5 to 10 minutes until it sets.

STRAWBERRY YOGURT MUFFINS

Steps:

• preheat oven to 400°F.
• In med bowl, stir together all flour, baking soda, baking powder, salt and sugar.
• In sm bowl, beat together Egg Beaters, vegetable oil and yogurt.
• Gently fold yogurt mixture into flour mixture until completely incorporated. Do NOT beat.
• Fold in strawberries, lemon rind and walnuts.
• Spoon batter into 9 well-greased muffin cups. Chill in refrigerator 1 hour.
• Bake muffins in preheated 400°F oven for 25-30 min until they are golden brown. Remove from oven.
• Let muffins stand 5 min, then turn out of pan. Serve warm or at room temperature.
• Variations: change the flavor of the yogurt to something else for a TWO fruit flavored muffin.
• NOTE: It is indeed a shame when a perfectly good recipe is dinged due to users with insufficient experience OR due to users who persist in altering the original ingredients or recipe instructions. We stand by this recipe, unequivocally.

JAM MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
• Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.

JAM-FILLED MUFFINS

Steps:

• In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.

STRAWBERRY GREEK YOGURT BALSAMIC MUFFINS

Steps:

• First prepare the strawberries. Place them in a bowl add the vinegar and sugar and blend, let it sit for an hour. Sprinkle with black pepper, it gives it a little kick.
• Preheat oven at 400 degrees Fahrenheit (200 degrees Celsius).
• Mix the flours, baking powder, baking soda, and salt in a bowl.
• In a large bowl mix the brown sugar with the olive oil making sure it is blended well and it's smooth. Add the eggs mixing well after adding each egg. And then add the yogurt, vanilla and almond extracts, mixing well after adding each ingredients. Use a spoon or spatula not a mixer.
• Add the flour mixture to the olive oil mixture and blend with the spoon, do not over mix, the dough will be vary thick. Finally add the strawberries carefully making sure they are spread everywhere.
• Line a muffin pan with paper liners and fill each one with the dough.
• Bake for about 18-20 minutes. Check with a toothpick to see if they are done (toothpick should come out clean).