Yoplait Summer Fruit Ice Pops Recipes

FRESH FRUIT AND YOGURT ICE POPS

Steps:

• Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
• Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
• Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

YOPLAIT SUMMER FRUIT ICE POPS

Steps:

• Empty the contents of one flavor of yogurt into a small dish.
• Add 2 Tablespoons of coconut milk and stir until smooth and combined.
• Depending on flavor, add mix in. (see note below)
• Spoon into ice pop molds filling about halfway. Wipe the edges of the top of the ice pop mold and place in freezer for 1 hour.
• After 1 hour, remove from freezer and repeat above steps with remaining container of Yoplait® Yogurt.
• Spoon remaining yogurt mix into the ice pop molds filling to the top. Insert popsicle stick.
• Place in freezer for at least 2-3 hours or until frozen solid. Enjoy!

RASPBERRY LEMONADE ICE POPS

Steps:

• In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth.
• Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen.
• To eat, peel off paper cups.