Your Favourite Cereal Muffins Recipes

LEFTOVER CEREAL MUFFINS RECIPE

Leftover Cereal Muffins Recipe image

Use up your leftover cereal to make these delicious (and healthy) muffins!

Provided by Chrysa Duran

Categories Muffins

Time 30m

Number Of Ingredients 12

Ingredients

3/4 cup whole wheat flour
3/4 cup all-purpose flour
2/3 cup firmly packed brown sugar
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp nutmeg
1/2 tsp all-spice
1/4 tsp. salt
1 egg
1-1/2 cups skim milk
2 Tbsp. applesauce
3 cups bran flakes or other high-fiber flaked cereal

Steps:

Preheat oven to 400°F.
Mix dry ingredients in a large bowl.
Whisk egg in a small bowl, add in milk and applesauce.
Add wet ingredients to flour mixture and stir until moistened.
Stir in cereal.
Spoon batter (it will be lumpy) into greased muffin pans.
Bake for 20 - 25 minutes or until lightly browned.

Nutrition Facts : Calories 155 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 261 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

TOTAL CEREAL MUFFINS

Total Cereal Muffins image

I came up with this recipe while trying to find ways to add more coconut oil, and healthy foods into my diet. What better way than a cereal muffin recipe using Total Cereal?

Provided by LisasSimpleLife

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup whole wheat flour
2 cups Total cereal (or generic)
1/4 cup coconut oil
1/2 cup almond milk (or other milk)
1/4 cup stevia (or to taste)
1 egg
3 teaspoons baking soda
1 pinch salt
3 tablespoons semi-sweet chocolate chips (optional)

Steps:

Preheat oven to 350 degrees.
Using a food processor, blend all ingredients except for the chocolate chips. Add in chocolate chips after blending.
Fill 12 medium sized muffin cups with the batter, and bake for 20-25 minutes.
Remove from pan and let cool in the fridge until ready to serve.
Enjoy!

Nutrition Facts : Calories 79.1, Fat 5.2, SaturatedFat 4.1, Cholesterol 15.5, Sodium 333.7, Carbohydrate 7.2, Fiber 1.1, Sugar 0.1, Protein 1.8

BREAKFAST CEREAL MUFFINS

Breakfast Cereal Muffins image

Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal. If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry.

Provided by littleturtle

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
1/4 cup salad oil or 1/4 cup vegetable oil
1/2 cup milk
1/4 cup honey
1 cup flour
1/4 cup brown sugar, packed
3 teaspoons baking powder
1 teaspoon salt
2 cups breakfast cereal (like Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc.)

Steps:

Preheat oven to 350°F.
Grease 12 medium sized (2 3/4" diameter) muffin cups.
In a mixing bowl, beat egg and whisk together with oil, milk and honey.
In a large bowl combine the dry ingredients; mixed well.
Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
Remove from pan immediately.

Nutrition Facts : Calories 129.6, Fat 5.4, SaturatedFat 1, Cholesterol 16.9, Sodium 297.3, Carbohydrate 19, Fiber 0.3, Sugar 10.3, Protein 2

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