Yucca Fries Roast Garlic Aioli Recipes

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YUCCA FRIES & ROAST GARLIC AIOLI



Yucca Fries & Roast Garlic Aioli image

Yucca Fries-Light and crisp, fresh Yucca fries (Baked or fried) with an Aromatic Roast Garlic Dipping Sauce. Savory, sweet and so healthy and delicious.

Provided by Imma

Categories     Appetizer

Time 1h5m

Number Of Ingredients 11

2-3 pounds Yucca or Cassava
2-3 tablespoons sugar (optional)
pinch of salt
Cooking spray or canola oil
2-3 garlic bulbs
1 cup Mayonaise
2 Tablespoons Lemon Juice
3 tablespoons of chopped parsley or cilantro
1/2 teaspoon cayenne pepper or hot sauce (optional)
Olive oil (as needed)
salt and pepper to taste

Steps:

  • Cut of both ends of cassava and then cut them in 2 or 3 depending on the length of the Yucca
  • Make a shallow cut into the skin of the cassava and gradually work your knife under the layer of the cassava to remove the skin.
  • Cut them into desired shapes, rinse cassava and place in a pot with salt, sugar and water, just enough to barely engulf the cassava.
  • Bring to a boil and cook on medium heat until fork tender. Do not overcook the cassava. Drain the water from the cooked cassava.
  • Line a baking sheet with foil or parchment paper and place the cassava in a single layer.
  • Sprinkle with garlic and parsley and coat the cassava with cooking spray or oil
  • Bake in a 425-degree oven for minutes for 20 minutes or until slightly brown, turning once

Nutrition Facts : Calories 260 kcal, Carbohydrate 124 g, Protein 4 g, Fat 56 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 516 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving

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