Yum Yum Coleslaw Recipes
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
YUM YUM COLESLAW
A mom brought this to a luncheon for our school and it was amazing! It has become a standard in our house.
Provided by llcooljack
Categories Low Protein
Time 15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in frying pan on stove top.
- Crumble the noodles and lightly toast in butter.
- Add in sliced almonds to butter to lightly brown.
- Remove from skillet and drain on paper towels, set aside and let cool.
- Combine the cole slaw mix and chopped green onions in large serving bowl.
- Mix together the balsamic vinegar, oil, sugar and pepper until well blended in a separate container.
- Right before serving, combine coleslaw and noodles, mix together.
- Pour balsamic dressing over cole slaw and stir until well mixed.
Nutrition Facts : Calories 745.3, Fat 56.2, SaturatedFat 16.6, Cholesterol 40.7, Sodium 731, Carbohydrate 59.1, Fiber 2.9, Sugar 38.4, Protein 4.4
MMMM FAST & YUM COLESLAW DRESSING
Worked this one out in a hurry - have since used with both white & regular balsamic vinegar. White is sweeter & both taste great! I use Zatarain's mustard when I have it - have used brown & also bumpy mustard with great results!
Provided by Busters friend
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk all ingredients together.
- Store in fridge & use as desired.
- Dress slaw & ideally let rest an hour before serving - but not necessary.
Nutrition Facts : Calories 919.8, Fat 78.7, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1726.8, Carbohydrate 56.5, Fiber 0.2, Sugar 15.2, Protein 2.3
YUM-YUM CORN
Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!
Provided by Sharon Durham
Categories Side Dish Casseroles Corn Casserole Recipes
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 23.6 g, Cholesterol 49 mg, Fat 18.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 10.9 g, Sodium 131.8 mg, Sugar 3.3 g
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